MANE ET NOCTE Yachtcharter

Sail and Work Experience
Kiara is a dedicated and versatile individual with a wealth of experience in sailing and guest services. Having worked in hospitality for over 5 years, she is always determined to provide guests with an unforgettable experience, striking the perfect balance between friendly warmth and productive professionalism. Her previous experience as a deck hand also means she is more than qualified for the more practical elements of the job, including night watches, cleaning and maintenance. She is a well-rounded, valuable asset to MANE ET NOCTE’s excellent crew.

Job Description
Kiara is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit.

Sail and Work Experience
Noelene is highly experienced in providing excellent gastronomical experiences aboard luxury yachts, having been the sole chef on 3 other vessels in the past, and the sole stew on another classic sailing yacht. She has regularly catered for up to 11 guests, and has even prepared regatta gala dinners for 26, making her the perfect chef for the large group of 10 aboard MANE ET NOCTE. She takes pride in her ability to adapt to guests’ individual culinary preferences and dietary requirements, promising a unique, personalised experience for all those on board.

Job Description
As the Chef, Rian is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, that the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.