BRAVEHEART Luxury Yacht for Charter

Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart 4 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.

Whether she is cooking freshly caught snapper or slicing a tree ripened breadfruit. Chef Angela has a keen understanding of how to make the flavors of the Caribbean shine. While growing up on the east coast of North Carolina she nurtured an affinity for the sea and marine life. After earning a degree in Cultural Anthropology from the University of North Carolina in Chapel Hill, she pursued her love of travel, food, and the Caribbean, honing her culinary skills working as a sous chef and apprenticing with seaside chefs. Angela has served on mono hulls, catamarans, tall ships, yachts ranging from 50’ to 160’ and private luxury islands. She has a strong background in hospitality a warm and welcoming personality and a witty sense of humor. Angela has a keen eye for detail, is down to earth, adventurous, and loves showing guests her favorite place on Earth. The Bahamas (especially the Exumas), Mallorca, Alaska, and the islands of the Caribbean became her culinary ports of call. While there Angela cooked and ate with locals to gain a deeper expertise and understanding of the regions ingredients.Now with more than 9 years of experience as a custom charter chef, Angela knows how to source and prepare the finest of the local corner stone ingredients - mahi, snapper, grouper, conch, lobster, wahoo and more. Among her favorite dishes to wow her guests? Rockfish piccata or mahi francese; bothare elegant, light, fresh and represent the flavors of the islands. As your chef, Angela looks forward to creating and serving a dazzling array of Bahamian and Caribbean flavors aboard.