DOLCE VITA Luxury Super Yacht for Charter

Crew Profiles: Captain Danilo started his carrier in 1980 as First Mate on a 24 meters Luxury Motor yacht in the Maldives . Back to Mediterranean in 1985 he obtain his MCA Yacht Master 200GT License and has been working as Captain on Charter Yacht ever since , sharing his time between the Mediterranean Sea in Summer season and Thailand during the winter season . He also worked as Convergence Navi for Ferreti Group and has extensive engineering experience . Danielo multiple certificate: PADI Diving Instructor, PADI first Aid + EFR instructor , STCW95 Advance fire fighting and "Life Guard Certificate . Captain Danilo lives in Phuket

PHUNTARIK TOORANUPARB EXECUTIVE CHEF Gold medal award, progressive culinary professional with over 15 years of experience in various culinary fields that include well-established hotels, upscale restaurants, bakery, private catering, store front retail, cooking show and food magazine. Comprehensive knowledge of international cuisine and highly adaptable in all cuisine type with an innovative approach in developing impressive menu while maintaining a high quality standard and effective cost control. • At the end of her graduation at the Western Culinary Institute, Portland in 1995, PHUNTARIK worked for 5 Years in USA in various bakeries and restaurant • Back in Bangkok, she work as Chef in several restaurant and hotels, acquiring a vast experience of Thai, fusion cuisine, pastries, banquet catering etc • In 2006 Phuntarik became famous in Bangkok for her wok as Freelance Food Stylist and Food Writer in magazine such a Bistro Magazine or for TV Cooking show • In 2008 she opened her first restaurant Steak ‘N Pasta By Punna, Italian cuisine with Asian Influence; in the same time she was working freelance for restaurant opening or events • Since 2018 she run her own restaurant in Bangkok CAFE AZUR, famous for its Home style Thai and western cuisine Educational Background University Of North Texas, Denton. Texas Usa Western Culinary Institute, Portland Culinary Art Diploma, 1997. Gold Medal Award Honor, Gpa 4.0 International Hotel & Tourism Industry Management School. Bangkok Thailand Hotel & Restaurant Management 1995. Pre-Requisite Course For Graduate School Thammasat University, Bangkok Thailand Bachelor Of Social Work, 1990. Food & Beverage Operations Diploma, 1991.

Ailyn is the Hostess in Dolce Vita since December 2017 and has already operated over 4 over-nigh charters and several day tours . Guest have always been very happy with her services .She is very attentive to the guests and smiling and has a nice personality , working countless hours without a great STCW Certificate of completion (Certificate No. B/PSSR-4430-09-2013 ) ➢ Basic Safety Training ➢ Personal Survival Techniques(13.25 hours) ➢ Fire Prevention & Fire Fighting (15 hours) ➢ Elementary first Aid (IMO Model Course 1.13) ➢ Personal Safety & Social Responsibility (IMO Model Course 1.21) Kamuning Quezon City Massage Therapist Training April 2005 GALILEO MARITIME ACADEMY TRAINER HEAD OF INTERIOR SANOOK 23 M MOTOR YACHT STEWARDESS Dec.2015-Feb.2017 SRI PANWA VILLAS HOUSE KEEPER/ASST.COO Dec.2015-Dec.2016 SAINT ANNA 45 FT CATAMARAN COOK/STEWARDESS DOA 40 M MOTOR YACHT 2nd STEWARDESS(on call) 2015-16

Mark worked on several Yacht such as S/Y Orient Pearl ( 90 Ft ) , S/Y Silverlining ( 105 Ft ) , MY Sea D , MY Northern Sea amongst others . Mark is graduated from the Galileo Marine Academy : STCW Certificate of Completion for Personal survival, Fire Prevention, First Aid , Personal Safety and Social Responsibility .