MAMBO Luxury Super Yacht for Charter

Don has been running MAMBO for 15 years and most of those years have been in the Bahamas. He grew up near the water in Connecticut, fishing and scuba diving since he was 12 years old. After graduating from college, he traveled extensively working as a scuba instructor, fishing guide, and boat captain. On yachts he has cruised from New England all the way through to the Caribbean, the Panama Canal (several times!), and from the Galapagos to Alaska. His experience working in the hospitality industry pairs well with his passion for all things water-related; which translates into him running a fun and safe program for all the guests and crew. License: USCG 1600-ton Master Oceans

Alex has nearly 20 years of experience in the yachting industry and has been with MAMBO since 2019. Prior to MAMBO, Alex was working a decade abroad primarily based out of Ibiza, Spain and Luanda, Angola. Before yachts, he was a lead mechanic at an airline and was the company’s main troubleshooter due to his skillset. He enjoyed his world travels immensely but is happy to be back home where he can travel on the world’s best destinations – The Bahamas. Alex’s hobbies include scuba diving, fishing, kayaking, and most importantly spending time with his wife and 3 daughters.

Liz has been in the hospitality industry for over 20 years and has been employed on MAMBO for the past 8 years. As a Florida native, she has always been around boating, fishing, and the beach; which is why yachting came so naturally to her. Liz provides top notch service to her guests and always makes sure everyone is happy and relaxed. Liz holds a bachelor’s degree from the University of Central Florida, a medical person in-charge certificate, STCW, and has attained her Sommelier level 1 course. In her free time, she enjoys the company of her family and dog, traveling, discovering new wineries/breweries, and running her mobile bar business. She looks forward to welcoming you onboard MAMBO with one of her infamous “Liz-a-Ritas”; as affectionately coined by the guests.

Graham studied at the Culinary Institute of America where he learned from the best and was proudly his class valedictorian. Upon achieving his culinary degree, Graham worked at internationally renowned hotels, exclusive restaurants, and even the White House; as the one in charge of Ronald Reagan’s diet. He worked on several high-profile yachts and joined MAMBO in 2015. Chef Graham prides himself on his amazing food, professionalism and extreme cleanliness; and not to mention he’s a pretty cool guy.