Charter Index

TABULA RASA Luxury Yacht for Charter


2006 / 2018

57ft / 17.4m




From $15,500 per week

Unavailable to US clients within US waters

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The luxury charter yacht TABULA RASA offers accommodation for 8 guests in 4 cabins consisting of a master stateroom with a queen size bed and bathroom facilities including a shower and lavatory, a VIP stateroom with a queen size bed and bathroom facilities including a shower and lavatory. Further guest accommodation is also available in another 2 cabins.

TABULA RASA also accommodates up to 2 crew on-board to ensure you have a relaxed luxurious charter experience and all of your needs are catered for while on board.

The specifications on board the beautifully built 57 ft / 17.4 m Lagoon launched in 2006 and later refit in 2018 include air conditioning as well as an extensive list of amenities and toys.

While chartering in the Caribbean the luxury charter yacht TABULA RASA and her crew of 2 will be sure to satisfy all of your needs and make sure you enjoy your experience.

  • BBQ
  • Deck shower
  • Fishing gear - light
  • Kosher
  • Special diets

Michael Vaughan


Colin and Julianna are an inspired, water-loving team, whose passion brought them together, and motivated them to begin chartering, Colin fell in love with sailing at the age of nine. He spent his childhood on the water learning to sail. For many years he raced throughout New York and Canada before he got into instructing. The next six years he spent coaching kids (8-18) how to sail and to race. In the midst of completing his bachelors degree he realized that following his dreams was what really mattered, so he moved to St. Thomas to begin his next great adventure. QUALIFICATIONS AND SKILLS U.S. Coast Guard Masters Captain’s License - STCW, Auxiliary Sail and Assistance Towing Endorsement NAUI Dive Master American Red Cross Life Guard American Red Cross Emergency First Responder U.S. Sailing Instructor EMPLOYMENT HISTORY First Mate | Scubadu (43ft) Catamaran Red Hook, St. Thomas | 2017- current Responsible for 12+ guests safety and enjoyment of the trip. Duties include navigation, proper sailing, bartending, food preparation, handling lines and fenders, moorings and anchoring. Server | Fish Tails Bar & Grill Red Hook, St. Thomas | 2017- current Trained 7+ employees on a company serving standards and policies. Assisted bartender in drink making. Made all salads and plated all desserts in peak hours. Lead team in exceeding daily sales goals. First Mate | Island Star Charters Compass Point, St. Thomas | 2017- current Operated the yacht while also responsible for upkeep and stocking the boat of all necessary supplies. Shaped the itinerary through the BVI around needs of guests. Guide snorkel tours. General Manager/Bartender | The UP Pub Williamson, NY | 2011-2017 Operate restaurant and bar completely including inventory, ordering, catering, managing staff, website design, social media, and maintenance. In charge of creating new dishes and designing the menu. Proficient in creating a wide variety of standard and specialty cocktails. Dock Master | Rochester Yacht Club Rochester, NY | 2016-2017 Managed incoming guests and members. Assisted them in docking. Was in charge of a weekly cleaning of boats, and moving boats from slip to slip. Sailing Instructor | Sodus Bay Junior Sailing Association Sodus Bay, NY | 2008-2014 Full time sailing instructor including dry land classes and on-water practical lessons. Responsible for the safety of the students (up to 20 at a time) as well as the maintenance of the boats. Operated power boats daily, center consoles and tenders, including regular servicing of engines. EDUCATION University of Massachusetts ‘16 Bachelor of Arts Major: Communication with a focus in social and mass media marketing

  • Yacht Name


  • Builder


  • Crew


  • Cabins


  • Guests


  • Launched


  • Refitted


  • Length

    57ft / 17.4m

  • Beam

    98ft / 30m

  • Draft

    5ft / 1.5m

  • Hull


  • Engine

    2x Yanmar 75hp diesel engines

  • Stabilisers