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XANDROS

Annonce premium

2021 Lagoon  65ft / 19.8m

8Invités
4Cabines
3Équipage

De
59 000 €/ semaine
Réserve
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XANDROS Charte de Yacht

XANDROS est activement disponible à la location.

Le voilier de luxe XANDROS, précédemment nommé AEOLUS, a été construit par Lagoon et livré à son propriétaire en 2021.

hébergement d'hôtes Charter

XANDROS a été conçu pour accueillir confortablement jusqu'à 8 personnes en charter dans 4 suites.

Les cabines comprennent une suite principale avec un lit queen-size et une salle de bains privative, 2 cabines avec un lit queen-size et une salle de bains privative, ainsi qu'une cabine avec un lit double et une salle de bains privative.

Votre équipage de location de luxe

Votre location de luxe à bord du voilier XANDROS sera gérée par un équipage de 3 personnes dont le capitaine.

L'équipage veillera à ce que vous profitiez d'une expérience de location détendue et agréable, répondant à tous vos besoins à bord.

Les 3 membres de l'équipage disposent de leurs propres quartiers d'équipage séparés, ce qui permet aux clients de profiter d'un niveau accru d'intimité.

Commodités et divertissements

Les équipements à bord pour les clients de la location incluent la climatisation, un barbecue, une douche extérieure, un système audio intérieur, une station d'accueil pour iPod, une plateforme de bain, un salon de télévision et une connexion Wi-Fi.

Vous trouverez une liste complète d'autres équipements et jouets aquatiques dans la section Caractéristiques et équipements.

destinations de location de yachts

XANDROS navigue actuellement dans les Caraïbes.

Des exemples d'itinéraires pour les destinations de croisière peuvent être fournis par votre courtier charter professionnel, ce qui vous permet de planifier en détail vos vacances de location de yacht de luxe.

Emplacements

Équipements

  • Climatisation
  • Barbecue
  • Douche Extérieure
  • Système audio intérieur
  • Dock iPod
  • Plateforme de bain
  • Salon de télévision
  • Wifi

Jouets à Eau

  • Jeux de plage
  • Matelas gonflables
  • Kneeboard
  • Planches à Palettes
  • Tube aquatique - remorquable
  • Wakeboard
  • Skis nautique - adulte
  • Ski nautique - enfant

Plongée

  • Équipement de plongée
  • Appareil photo sous-marine
  • Vidéo sous-marine

Plan

Équipage

Équipage

Sam Middeke

Chef
Sam Middeke

Sam Middeke born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made. Throughout his formative years, he picked up cooking and started to pursue a restaurant job as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application.

In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft.

Cameron Channing February 2024-July 2024

Qualifications
RYA YACHT MASTER 200TON SAIL & POWER
PADI DIVE INSTRUCTOR
GMDSS MARINE RADIO OPERATOR LICENSE
SAS SAILING INSTRUCTOR
DIESEL ENGINE MAINTENANCE COURSE
PERSONAL WATERCRAFT LICENSE (JET SKI)

Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Jada Dickie February- July 2024

Qualifications
HOSPITALITY & TOURISM MANAGEMENT DEGREE
STCW’95
QUARTERDECK HOSTESS ACADEMY
FOOD SAFETY & HYGIENE LEVEL 2
WINE & COCKTAIL TRAINING
IYT Super Yacht Chef Course
WSET Wine Certificate Level 1

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Destinations

Questions fréquemment posées

Combien affréter XANDROS?

XANDROS a un prix de location hebdomadaire à partir de 59 000 $ et un prix d'affrètement quotidien estimé de 9 830 $.

XANDROS peut accueillir 8 invités dormant à bord dans 4 cabines.

Legal Disclaimer

yacht à Voile XANDROS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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Spécification

Nom du yachtXANDROS
Nom antérieurAEOLUS
Vitesse (croisière)14.8kmh / 8kn
Vitesse (max)24.1kmh / 13kn
MoteurVolvo D4's as Main Engines. Two separate Onan Gensets
CoqueCatamaran
Lancé2021
ConstructeurLagoon