MANE ET NOCTE Carta per Yacht

Sail and Work Experience
Ben is a Yachtmaster Offshore with over 5,000 nautical miles and strong experience across Caribbean charter operations and offshore yacht deliveries. He is currently working as First Mate aboard a BALI 4.8 in the BVI, where he is actively involved in navigation, watchkeeping, deck operations, and onboard maintenance in a busy charter environment.
His offshore experience includes delivery passages on both BALI and LAGOON catamarans, covering routes such as Gibraltar to Lanzarote and BVI to Grenada, where he gained confidence in night watches, sail handling, weather awareness, and working in close team environments.

Job Description
Ben is responsible for supporting the captain in the safe navigation and operation of the vessel, including passage planning and watchkeeping. He leads deck operations such as anchoring, mooring, sail handling, and tender driving, while also assisting with maintenance of engines, generators, and onboard systems. He plays a key role in ensuring smooth day-to-day operations and a high standard of guest experience onboard.

Licences and Qualifications
• RYA Yachtmaster Offshore
• MCA STCW Basic Safety
• MCA PDSD
• RYA Marine Short Range Radio
• RYA Diesel Engine Maintenance
• RYA Powerboat Level 2
• RYA Radar
• RYA Dinghy Levels 1–4
• PADI Advanced Diving Certificate
• Rookie Lifeguard Bronze & Silver Award

Sail and Work Experience
Milou has recently worked as Chef aboard SY SEMPER FIDELIS (FOUNTAINE PAJOT 67) in the BVI, delivering high-end cuisine for both charter guests and boat shows, as well as participating in culinary competitions. Prior to this, she was Chef/First Mate on a BALI 5.4, combining high-level food service with involvement in vessel operations and deck work.
Her experience also includes freelance yacht chef roles in the Mediterranean and a delivery from Grenada to the BVI aboard SY LOLA. Milou’s background is further strengthened by extensive land-based chef roles in restaurants, private catering, and farm cooking, giving her a versatile and creative culinary style.

Job Description
Milou is responsible for all galley operations onboard, including menu planning, provisioning, and preparing high-quality meals tailored to guest preferences. She maintains exceptional hygiene and safety standards while managing time and resources efficiently in a dynamic environment. In addition, she supports crew operations when needed, assisting with deck duties and contributing to overall guest satisfaction and smooth onboard operations.

Licences and Qualifications
• STCW + PDSD (2024)
• Food Allergy Awareness (2024)
• Level 2 Food Safety and Hygiene for Catering (2024)
• Superyacht Advanced Cookery – Galley Gang (2025)
• Bachelor of Arts – Event & Marketing Management
• Hospitality Management Studies
• Erasmus Exchange – CETT Barcelona