ATLANTIC Carta per Yacht

Sail and Work Experience
Michael is a seasoned sailor with extensive experience in both sailing and motor yachts. He has most recently worked aboard the 65m classic S/Y ATLANTIC as Lead Deckhand during the Mediterranean charter season and classic regattas. Prior to that, he served as First Mate on the 35m M/Y KAYCEE, where he was also responsible for engineering duties. He captained his own 12m yacht, SV CALICOBA, on a multi-year voyage from France to Australia, managing over 40 crew along the way. His background also includes chase boat captain and fishing guide roles on M/Y MERCIELAGO. Michael brings a robust skill set in sailing, mechanics, electrics, shipwright work, and crew leadership.

Job Description
Michael supports the captain in the operation and navigation of the yacht, overseeing deck operations, safety procedures, and maintenance tasks. He coordinates sailing maneuvers, leads the deck crew, and ensures all systems are operating efficiently. With strong communication skills and practical knowledge, he plays a vital role in the smooth and safe functioning of the vessel.

Licences and Qualifications
• AMSA Master 5
• IYT 200GT
• AMSA MED 2
• STCW
• Powerboat Level 2
• PADI Dive Instructor

Sail and Work Experience
Amarja is an accomplished Chief Stewardess and Purser with extensive experience on yachts ranging from 45M to 67M. She has led the interior teams on prestigious vessels including M/Y MARIA (67M AMELS), S/Y ATHOS (64M schooner), and M/Y LARS (47M explorer yacht). Her roles have encompassed running busy dual-season programs, new owner setups post-refit, and regatta participation such as the St. Barth’s Bucket. She has strong event planning capabilities, proven during multiple high-end guest trips featuring live entertainment and private instructors. Amarja’s earlier yachting career also includes charter experience on S/Y RHEA and S/Y CHRONOS, where she structured interior service protocols and trained junior stews.

Job Description
Amarja is responsible for the full management of the interior department, including housekeeping, laundry, guest service, and event execution. She creates and maintains inventories, budgets, work schedules, and planned maintenance programs. In her purser capacity, she handles financial administration, guest itinerary preparation, crew logistics, and hiring processes.

Licenses and Qualifications
• IAMI GUEST Yacht Purser Program
• WSET Level 2 Award in Wines
• STCW10 Basic Safety Training + Refresher (valid until Jan 2030)
• ENG1 Seafarer Medical Certificate (valid until Dec 2025)
• STCW Proficiency in Designated Security Duties
• Food Safety and Hygiene HABC Level 2
• PADI Open Water Diver Certification

Pim, our esteemed engineer aboard Atlantic, brings vast sailing experience to our team. With five years of professional sailing and a Yacht Master Coastal certification, he is a seasoned sailor known for his warm smile and kind nature. Pim's expertise in engineering, combined with his love for cycling, swimming, and sailing, are a reflection of his active lifestyle. As a dedicated and generous team player, Pim is an important member of Atlantic’s crew.

Job Description
Pim is responsible for all the machinery onboard, including all control, maintenance and repair systems. He manages all working engines, the generator and any electronics systems, as well as the plumbing and hydraulic system. He also regularly assists the Captain in their duties, which includes navigation watch, radar control and transatlantic communication.

Sail and Work Experience
Sam is a seasoned private chef with over a decade of experience crafting high-end cuisine in luxury private chalets in the French Alps. For the past two summers, he has transitioned his talents to the yachting world, working aboard a 50-meter superyacht. His culinary background reflects a deep understanding of seasonal and global cuisine, and he is committed to delivering exceptional, personalized dining experiences both on land and at sea.

Job Description
Sam is responsible for provisioning, menu planning, and preparing meals for guests and crew. He focuses on delivering high-quality cuisine tailored to guest preferences, dietary needs, and seasonal availability. He ensures the galley is efficiently run, maintains hygiene standards, and collaborates closely with other crew members to align culinary service with the yacht's hospitality experience.

Sail and Work Experience
Josselin is a highly experienced sailor with a strong background in classic and luxury sailing yachts. He has served as Bosun aboard ATLANTIC since 2017, where he has been deeply involved in sailing, charter operations, maneuvering, and ongoing deck and rigging maintenance. His earlier roles include Galley/Deckhand on S/Y GERMANIA NOVA, and OOW on two transatlantic deliveries aboard S/Y STATE OF GRACE, where he also handled deck maintenance and boat show preparation. Josselin has also worked briefly as an engineer on M/Y LADY MONA K and held several deckhand roles aboard various yachts and a ferry during his formative years. His experience spans hands-on rigging, varnish and paint work, safety operations, and guest services.

Job Description
Josselin supports the captain in all navigational and operational aspects of the yacht. He oversees deck operations, sailing manoeuvres, maintenance of rigging and deck equipment, and assists with safety drills and protocols. As First Mate, he plays a key leadership role among deck crew, ensuring smooth and safe operations during charters and passages, while maintaining the vessel to the highest standard.

Licenses and Qualifications
• STCW95 Basic Safety
• Advanced Firefighting
• G.M.D.S.S
• B.A.E.E.R.S
• Radar A.P.R
• Powerboat License
• ENG 1
• PADI Open Water

Sail and Work Experience
Quinten is a young but experienced sailor. He has completed a transatlantic crossing as a trainee on the schooner NOORDERLICHT and worked for five months as a deckhand aboard the WYLDE SWAN, including one month focused on vessel maintenance. He has additional sailing experience in the North Sea, Baltic Sea, English Channel, Sea of the Hebrides, and Atlantic Ocean. Quinten also has competitive dinghy sailing experience at national and regional levels and has worked as a dinghy sailing instructor. He has performed daywork on motor yachts in St. Maarten and has experience in anchoring, rigging, tender operations, engineering support, and line splicing.

Job Description
Quinten assists in the general deck operations of the vessel, including maintenance, sailing maneuvers, rigging, and tendering. He supports guest activities, helps with docking procedures, and contributes to interior management when required. His enthusiasm and broad base of practical skills make him a valuable addition to any crew.

Licences and Qualifications
• CoC STCW II/4
• STCW-95
• Medical Certificate (valid until 10/2026)
• Seaman’s Book with 180+ sailing days
• CWO V Keelboat and Dinghy

Sail and Work Experience
Claire is a motivated and adaptable stewardess with a strong background in hospitality and a growing career in professional yachting. She has held positions as Sole Stew/Cook aboard M/Y AFRICA QUEEN II and S/Y TANGERINE, handling all aspects of guest service, provisioning, housekeeping, and cooking. She has also worked as crew cook aboard M/Y ATLAS during a shipyard period, catering for a team of seven. In addition to her professional roles, Claire has extensive personal sailing experience, including a transatlantic crossing and various Caribbean and Mediterranean voyages, where she contributed to deck operations, meal prep, and watch-keeping.

Job Description
Claire is responsible for maintaining the yacht’s interior to the highest standard, providing attentive guest service, managing housekeeping and laundry, and assisting with meal service and bartending. She brings a flexible and positive attitude to all aspects of her work, often supporting the galley or deck operations as needed to ensure a seamless guest experience.

Licences and Qualifications
• STCW
• ENG1
• Yacht Interior Service (G.U.E.S.T) – Lycée Paul Augier
• Advanced Bartending and Mixology

Sail and Work Experience
Fanny is an experienced and enthusiastic stewardess with a background in both motor and sailing yachts. She started her work aboard ATLANTIC from March, where she has been involved in guest service, interior and exterior maintenance, and deck work including varnish sanding. Her other yachting experience includes working on M/Y BREEZE (Ferretti 720) across two charter seasons, handling client service, interior detailing, and supporting mooring operations. She also gained experience aboard M/Y WEST FIELD (Riva Virtus 63), and has completed a hands-on training course aboard M/Y SEXY FISH. In addition to yachting, Fanny has worked in hospitality and retail, and brings strong interpersonal and service skills to her roles.

Job Description
Fanny is responsible for maintaining a high standard of cleanliness and guest service on board, managing both interior detailing and assisting with deck duties when needed. She handles guest welcoming, service, inventory, and supports the team during mooring and other operations. Her combined hospitality background and maritime knowledge make her a versatile and dependable crew member.

Licences and Qualifications
• Professional Quality Certificate Stewardess + STCW 10 (2022)
• ENG1 (valid 2025)
• Deck Rating (2024)
• Medical I (2022)
• French Bachelor in Science (2021)

Sail and Work Experience
Libby has built a solid foundation in the yachting industry, initially joining M/Y BACHATA QUEEN, a 35m Codecasa classic yacht, as 2nd Stewardess. There, she worked as part of a small crew, preparing the yacht for the season by detailing guest cabins, managing laundry, provisioning, and assisting on deck. She later undertook interior daywork aboard M/Y FABULOUS CHARACTER, a 43m Holland Jachtbouw build, focusing on turning around the main areas and crew accommodations after an Atlantic crossing. Libby’s background in high-end hospitality, including luxury chalet hosting in Courchevel, has also strengthened her capabilities in service, housekeeping, and guest relations.

Job Description
Libby is responsible for the maintenance of high standards within the interior, including guest service, housekeeping, laundry, and provisioning. She supports the Chief Stewardess or Captain in ensuring the guest experience is seamless, with a strong focus on attention to detail, discretion, and proactive service. She also assists occasionally on deck operations when required.

Licenses and Qualifications
• STCW (expiring 18.03.2029)
• ENG1 (expiring 17.10.2025)
• Proficiency in Security Awareness
• Proficiency in Designated Security Duties
• RYA Powerboat Level 2
• Mental Health First Aid
• RYA VHF Radio
• CIEH Food Hygiene Level 2
• WSET Level 2 in Wine and Spirits (Merit)
• Flying Fish Superyacht Stewardess Course