ISABELLA 2 Carta per Yacht

Chef Juan Esteban Ramirez brings a diverse culinary background shaped by experience in resorts and restaurants across Mexico, the United States, and Europe, as well as aboard luxury yachts throughout the Virgin Islands, Pacific, Mediterranean, and United States.

Having traveled extensively around the world, Juan has developed a deep appreciation for food, culture, wine, and the way each destination expresses itself through its cuisine. He draws inspiration from the places he has visited, the people he has met, and the flavors he has discovered along the way, bringing those influences into a fresh and international style of cooking. Naturally positive, charismatic, and passionate about hospitality, Juan enjoys getting to know his guests and creating an atmosphere that feels both polished and relaxed. He takes a highly personalized approach to every charter, designing menus around each guest’s preferences, dietary requirements, and style of travel.

From vibrant breakfasts and leisurely lunches to cocktail-hour bites and elegant multi-course dinners, Juan’s goal is to make every meal feel thoughtful, exciting, and memorable. Whether sourcing fresh local seafood, pairing a dish with a favorite wine, or creating something special for a birthday or celebration, he believes the best dining experiences are the ones guests continue talking about long after the charter ends.

Above all, Juan brings genuine enthusiasm, warmth, and energy to life onboard Isabella II, with the goal of making the culinary experience one of the highlights of every charter.

Originally from Colorado, Isabelle has always had a passion for adventure, travel, and life on the water. After completing her degree in Finance, she spent the past year traveling and working across Europe, Central America, and North Africa, gaining valuable experience in hospitality while connecting with people from around the world.
Her passion for yachting developed while sailing and working throughout the Mediterranean, where she gained hands-on experience both on deck and in the interior. Her responsibilities included hosting guests, assisting with meal preparation and service, maintaining a polished onboard environment, and supporting the skipper with day-to-day deck operations. Through these experiences, she quickly discovered how much she enjoyed creating memorable experiences for guests while working as part of a close-knit crew.

Before entering the yachting industry, Isabelle also worked in hospitality and bartending and spent time as a paddleboarding instructor in Canada, further developing her guest-service skills and love for the outdoors. Outside of work, Isabelle enjoys photography, hiking, surfing, paddleboarding, and discovering new destinations. She brings an adventurous spirit, positive energy, and a genuine passion for hospitality to every experience onboard. Isabelle holds her STCW, ENG1, and Food Hygiene Level 2 certifications and is excited to bring her love of travel, hospitality, and the ocean to the Caribbean this season.