Weekly from

-

ARGENTOUS

20.1 m

/ 66 ft

| Jeanneau

| 2014

| 2016

Weekly from

$9315

+ all expenses

Daily from

$100,000

+ all expenses

There is no charge or implied commitment

Guests icon

8 Guests

Cabins icon

4 Cabins

Crew icon

2 Crew

Every Jeanneau Yacht is designed to be a sailor’s boat, and the Jeanneau 64 is no exception. This flagship is secure, fast, and enjoyable to sail. Philippe Briand has delivered a modern hull that incorporates a hard chine for increased speed, stability, and interior volume.

She can take 8 guests in 4 cabins, 1 master with en-suite, 2 double cabins with en-suites and 1 bunk cabin, great for kids. She has air-conditioning throughout, water-maker and generator. Up in the cockpit, she has a spray hood and bimini, cockpit table & cushions and sunbathing mats. There are 2 crew and they will stay in the crew cabin which is accessed on the foredeck.

Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week. 

Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

Specifications

BUILT | REFIT

2014

| 2016

BEAM

5.4 m

FLAG

United Kingdom

EXTERIOR DESIGN

Philippe Briand

DRAFT

3 m

CRUISING SPEED

14.8 kph

STABILISERS

None

ENGINES

Volvo D4-180-180 HP

Amenities

BBQ

Coffee machine

Deck shower

Fishing gear - light

Hammocks

Swim platform

Water maker

Indoor audio system

iPod dock

TV saloon

Wi-Fi

Paddleboards multiple

Tube - towable

Wakeboard

Water skis - adult

Windsurfer - Adult

Diving by arrangement

Snorkelling gear

Accommodation and Layout

She can take 8 guests in 4 cabins, 1 master with en-suite, 2 double cabins with en-suites and 1 bunk cabin, great for kids.

Layout Image

Crew profile


Captain

Harry is a British non-smoking male, he is extremely passionate about his work. Harry worked hard after school gaining experience on aircraft and marine engines and then became a personal watercraft instructor, this role benefitted Harry allowing close contact with clients where customer care and safety were key skills. Harry has his Yacht Master Offshore qualification and has also obtained his advanced powerboat certificate, he is extremely competent behind the helm of a wide range of power or sail vessels. He holds his Yachtmaster Offshore qualification. With roles in the Caribbean & Mediterranean Harry is very experienced and committed to his career choice which he has taken from school. Harry is very excited about his new role with Helen onboard Argentous after a successful season onboard Jeannous in Corfu. They previously worked in the South Ionian together as well as in the Caribbean.

Chef / Hostess

Helen is a non smoker and a hard working individual who prides herself on having a friendly and trusting demeanour which shines through with her excellent customer service skills. Helen is a fast learner and has gained many qualifications in the food and beverage industry. She has experience in serving and cooking delicious meals and refreshments in her previous roles onboard yachts; a 58ft catamaran in the Caribbean and monohulls in the Mediterranean.

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