Weekly from

$43,904

GRAND BLEU VINTAGE

29 m

/ 95 ft

| CMN Yachts

| 2003

| 2013

Weekly from

$43904

+ all expenses

Daily from

$100,000

+ all expenses

There is no charge or implied commitment

Guests icon

8 Guests

Cabins icon

4 Cabins

Crew icon

4 Crew

Grand Bleu Vintage is an exercise in elegance, comfort and impeccable hospitality. Designed by the renowned Philippe Briand and built by CNB Bordeaux, refitted in 2013, she exudes quality and performance in every situation. Whether under sail or at anchor guests will find Grand Bleu Vintage comfortable and luxurious.

The deck salon offers guests the opportunity to relax and unwind in the warm breezes of the Mediterranean while sipping an aperitif before dinner or simply reading a great book. Guests have the choice to dine on deck or below in the light and airy salon.

The crew of 4 members is gracious and dedicated to the enjoyment of their guests. Captain Pascal has an incredible knowledge of the Mediterranean and can guide you to the best sailing and beautiful anchorages where you can enjoy a swim in crystal waters or star-gazing unimpeded by artificial light. The team is assisted by a professional chef who takes great care in catering to guests’ preferences.

Specifications

BUILT | REFIT

2003

| 2013

BEAM

7 m

FLAG

France

EXTERIOR DESIGN

Philippe Briand

DRAFT

3.5 m

CRUISING SPEED

18.5 kph

STABILISERS

None

ENGINES

Cummins 350 HP. 2 Generators (30KW and 17 KW). Ballast: 2*3 700L. Bow Thruster M

Amenities

Deck shower

Fishing gear - light

Kosher

Special diets

Sun cushions

Swim platform

CD library

Cell phone

DVD player saloon

Fax

Indoor audio system

iPod dock

Satellite phone

TV saloon

Kneeboard

Tube - towable

Wakeboard

Water skis - adult

Snorkelling gear

Accommodation and Layout

GRAND BLEU VINTAGE can accommodate 8 guests in 4 cabins.
The Master cabin has a double bed, shower and toilet.
1 Guest cabins have a double bed, shower and toilet.
1 Guest cabins have a double bed, shower and toilet, convertible into 2 single bed.
A Guest cabin has a twin bed, shower and toilet.
GRAND BLEU VINTAGE is fully air conditioned through out.
Crew has a separate companionway, heads and shower.
Layout Image

Crew profile


Captain
crew profile
Nationality: French. English fluent. Qualifications: Captain Class 4, MCA, Stcw95 Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts. He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002. Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007. In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography. Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation. The hostess and deckhand profiles will be announced soon.

Chef
crew profile
Nationality: French & spoke English; Training: 2001 Diploma in Hostelry - 3rd Prize in the Regional Best Apprentice in France (2001)- Training with Bocuse (Nov 2011- Jan 2013). Since getting his diploma, Hippolyte has worked as a cook and chef, mainly in Verbier (recently in the restaurant “L’Atelier”), where he was able to capitalize on and enjoy his love of mountain sports. He is now delighted to have found a way to combine his love of the sea with his work. He strives to please each guest by providing varied and sophisticated dishes. His sound experience, based on French gastronomy, enables him to manage his galley at a highly professional level. He respects both hygiene and nutritional rules without compromising his creativity and imagination. He is calm and reserved. He knows how to listen and is open to suggestions. He embarked on Grand Bleu Vintage in May 2010, and except for the summer 2015, he has been aboard. The hostess and deckhand profiles will be announced soon.

Hostess
crew profile
Qualifications: CIN It was perhaps her childhood on an African peninsula that gave Clémence her love of the sea at a young age; she grew up sailing in the Gulf of Guinea, and later she served as hostess and sailor on the seas of the Caribbean, the Mediterranean, and the Atlantic Ocean. As comfortable on sailboats as luxury motor yachts, her professionalism and good humor will make your stay aboard the Grand Bleu Vintage relaxed and pleasurable.

Deckhand

Qualifications: Captain 200 - Medical 2 Originally from the French Riviera where Guillaume discovered his passion for the marine environment at a very young age. Passionate about sliding sports, he has followed the waves from the east coast to the west. And it is during his travels that he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting. After studying in different military establishments, which taught him discipline and determination, Guillaume is recognized for his taste for excellence, in constant search of learning new skills and techniques. A true waterman at your service.

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