Weekly from

$18,265

SAGITTARIUS

19.8 m

/ 65 ft

| Privilege Yard

| 1995

| 2017

Weekly from

$18265

+ all expenses

Daily from

$100,000

+ all expenses

There is no charge or implied commitment

Guests icon

10 Guests

Cabins icon

5 Cabins

Crew icon

4 Crew

SAGITTARIUS is the perfect choice for a fabulous Caribbean sailing holiday. This luxury Privilege 65 catamaran was built by Jeantot / Lombard Marine, the prestigious French shipyard, in 1995 and went through a complete refit in 2012, making her an even more appealing choice today. Her wide beam of 33 ft. makes this yacht extremely spacious, accommodating 10 guests in great style.

The interior décor is contemporary with light wood flooring and wall panels, cream colored and luxury furnishings. The open salon offers multiple seating areas and features a wet bar, 3D TV entertainment center, formal dining, and wide sliding glass doors leading to the aft deck. The large windows create an airy light ambience by day and at night the upgraded lighting with blue accents create a feeling of refined luxury for socializing. She is fully air-conditioned throughout.

Very comfortable and stylish guest accommodations are in four large queen cabins plus an extra large master king cabin. All cabins feature a flat screen TV & DVD, settee/writing desk, fans, and AC controls. Each has its own private en-suite bath with dry shower stalls.

The aft deck offers plenty of shade and plenty of seating for relaxing and outdoor dining table. Two large transoms each have wide steps providing easy access to step into or out of the water. The massive foredeck is the place for sun-lovers, with 2 double sized safety trampolines for enjoying the action when underway. SAGITTARIUS offers the best in a stable sailing experience, with state-of-the-art sails, the latest in navigation technology, and 2 Yanmar 140hp engines. Average speeds are 9 knots, with exhilarating top speeds of 12 knots under sail.

The crew of SAGITTARIUS are at the ready to ensure your holiday is the trip of a lifetime.

Specifications

BUILT | REFIT

1995

| 2017

BEAM

10.4 m

FLAG

Italy

EXTERIOR DESIGN

Jeantot / Lombard Marine

DRAFT

1.8 m

CRUISING SPEED

16.6 kph

STABILISERS

None

ENGINES

2x 140hp Yanmar engines with Max-Prop Propellers

Amenities

BBQ

Deck shower

Fishing gear - heavy

Fishing gear - light

Hammocks

Kosher

Special diets

Sun loungers

Swim platform

CD library

DVD library

DVD player saloon

Indoor audio system

iPod dock

Satellite phone

Wi-Fi

Assorted water toys

Banana boat - towable

Boogie board

Kneeboard

Paddleboards multiple

Tube - towable

Wakeboard

Water skis - adult

Water skis - child

Crew certified

Snorkelling gear

Accommodation and Layout

SAGITTARIUS can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. 4 Guest cabins have a queen size bed, shower and toilet. SAGITTARIUS is fully air conditioned through out. Crew has a separate heads and shower.
Bed Sizes:
King: 2.1 M X 2 M
Queens: 164 X 200 CM

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c - if necessary can even have four crew, in two cabins totally independent and separate from the guest area. 

Safety equipment on board up to 16 pax.

BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands. Grenadines- we can also provide a Digicel temporary subscription.

2017 Refit Info: New class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new external cushions and sun mattress, new toilet hosing, new Lofran windlass, new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones), hauling the boat, making a deep service "back to new" to everything: engines, inverters, shafts, generators, water makers and much more.

2018 new washing machine, new induction hob, (...and new sails for October 2018).

Layout Image

Crew profile


Captain
crew profile
CAPTAIN CRISTIAN SEQUENZIA Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers. Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process. In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds' nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

Mate
crew profile
MATE ILONA FRICOVA: Ilona grew up in an idyllic setting, in a storybook Czech village surrounded by woods. The family’s daily routine included caring for lots of animals and tending the garden. They shared a deep love and respect for nature, animals and people. Ilona’s parents had built a canoe, and the family enjoyed most holidays on rivers and lakes. Together they spent time canoeing, camping and fishing. Ilona got her first fishing license when she was just 10 years old, and she has been fishing ever since. Today, she happily shares fishing tips and fish prep and cooking tips with interested charter guests. Ilona is very energetic. She excels at all types of sports, including tennis and swimming. She modestly mentions that she “collected a few trophies in snow skiing competitions in the Czech mountains”. She is also an avid diver with many certifications including Rescue and Deep Diver, and has achieved Yachtmaster Coastal Certification. She is a very patient instructor with guests of all ages interested in learning to snorkel, or manage the yacht toys. Family charters are her favorite, organizing activities for everyone to spend quality time together. Four years ago, Ilona began sailing in the Canary Islands and the Balearics. She recognized immediately that yachting is an amazing facet of the hospitality industry. It ignited her passion. She said, “I kept thinking about people who are very busy, a rushed lifestyle with a stressful daily routine. Almost everyone has experienced this. It can be very difficult to slow down, escape from busy work routines. Everyone needs to relax. My goal is to help by providing guests the time and space to relax, to switch off and re-energize. That is the most important part of a good vacation. I take care to do my best for my guests to have fun and create unforgettable memories. And what a pleasure it is to consider this as a job!”

Chef
crew profile
CHEF RICCARDO LENER (Winter Season - November to April) Riccardo has a profound passion for cooking. He has been working in restaurants since he was 16 years old. He is a master at pleasing a variety of tastes but his real forte is his native Italian cuisine, including regional and national gourmet specialties. In addition, he is happy to provide special diets, kosher, gluten-free etc. Riccardo is also a professional sommelier. Oenophiles will especially appreciate perfectly paired wines with each delicacy that he creates. Riccardo is adept at seasonal menu planning according to guest preferences. He provisions the freshest ingredients from local markets. His goal is always to please the palate of charter guests, from sophisticated haute cuisine to home-style cooking. Here's a brief video of Chef Riccardo at work in the galley preparing a lunchtime dish https://www.youtube.com/watch?v=WAGVOTV7R-w In addition to his native Italian, Riccardo speaks English, Portuguese and basic German. Previous guests comments: -Riccardo's food was unbelievable, every meal was such a great experience. -Riccardo was quick to meet our dietary and culinary needs. Excellent food. -Chef Riccardo provided delicious and inventive culinary treats at each meal. Bravo Chef! We loved it all.

Stewardess
crew profile
STEWARDESS - ALEXANDRA SUCALA (Winter Season - November to April) Alexandra has a happy energy that's contagious. She's also a pro at remembering the little things, so her guests always feel well taken care of. Working in the hospitality and restaurant industries in her native Romania honed her professional service abilities. As a professional bartender, she mastered an extensive cocktail repertoire. She first realized her passion for learning about new places and cultures when she moved from Romania to Parma, Italy, to attain a university degree in Fashion Design. In Parma, her first job was as a barista. She learned a bit of Italian while fixing all sorts of delicious coffee drinks, and had the pleasure of serving travelers from around the world. Next, she worked as a waitress and sommelier at a top Parma restaurant. This position fueled her passion for wine and perfect pairing and five-star service. When Alexandra made the decision to join the yachting industry, she obtained professional yachting certifications. These include: Super Yacht Hospitality for Interior, RYA Power Boat Level 2, RYA radio license and CIEH Food Safety Level 2. Alexandra's manly skills are evidenced on board Sagittarius in her expert housekeeping, flower arranging, and silver service. She receives consistently excellent feedback from the guests. She loves to meet new people and enjoys traveling to new countries to experience different cultures. She speaks English, Italian and Romanian.

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