MANA KAI Carta de Iate

Sailing & Work Experience
Francine Leclerc is an experienced French stewardess with over six years in the yachting industry, having served on both private and charter yachts ranging from 15m sailing yachts to 50m superyachts. She has worked as Sole Stewardess, Second Stewardess and Chief Stewardess, managing all aspects of the interior with professionalism, discretion and exceptional attention to detail. Her experience spans the Mediterranean and Caribbean, where she has delivered first-class guest service.

Role Description
As Stewardess, Francine is responsible for delivering impeccable hospitality and maintaining the highest standards throughout the yacht’s interior. She oversees housekeeping, laundry, table settings, fine dining service, bartending, provisioning and inventory management while ensuring guests enjoy a relaxed, personalised and memorable experience. Calm under pressure and highly organised, she combines efficiency with a warm, welcoming approach to provide seamless service at all times.

Licences & Qualifications
• STCW (valid until 2026)
• ENG1 Medical Certificate (valid until 2026)
• Food & Hygiene Level 2
• Proficiency in Designated Security Duties (PDSD)
• Interior Training Certification
• Crowd Management Training
• Crisis Management & Human Behaviour Training

Sailing & Work Experience
Augustin Hennebert is a French deckhand with over six years of maritime navigation experience, both in coastal waters and offshore. He has worked as Deckhand and Deck Rating aboard Eugenia V and Vaimiti, gaining solid hands-on experience in seamanship, nautical manoeuvres, vessel maintenance and onboard safety. His background also includes sailing instructor roles in Saint-Tropez and experience on a professional fishing vessel, giving him a practical and versatile understanding of life at sea.

Role Description
As Deckhand, Augustin assists with the safe and efficient operation of the yacht. His responsibilities include docking, anchoring, undocking, navigation support, deck maintenance, repairs, safety procedures and general assistance to the crew. Reliable and team-oriented, he contributes to the smooth running of daily operations while helping maintain the yacht to a high standard.

Licences & Qualifications
• Deckhand Certificate / Certificat Matelot de Pont (CMP)
• Captain 200 License — pending validation
• Basic Safety Training Certificate
• Seafarer Medical Certificate Level 1
• BEP Professional Diploma in Commercial Seafaring
• Brevet Certificate

Sail and Work Experience

Irving is an experienced yacht chef with a background spanning private and charter motor and sailing yachts, alongside extensive restaurant experience. Most recently, he worked as Chef aboard the Sunreef 80 S/Y SEACLUSION / MANA KAI, cooking for guests and crew on private and charter trips throughout the northern Caribbean and managing provisioning across multiple islands. Prior to this, he was Chef aboard S/Y ASTROLABE, a Lagoon 620 operating in the southern Caribbean. CV – VERSION YACHTING EXTRAS_26…
His previous yachting experience includes chef positions aboard M/Y KOKONUT WALLY, M/Y LADY FIRST and M/Y SAMA, as well as Crew Chef aboard M/Y QUEEN AIDA, where he catered for 14 crew members.

Job Description

Irving is responsible for providing high-quality meals for guests and crew, adapting menus to dietary requirements, preferences and cruising schedules. He manages all aspects of the galley, including menu planning, provisioning, stock control, food storage, hygiene and cleanliness. He maintains an organised and efficient galley while ensuring appropriate food-safety standards are followed. When required, he can also support the wider crew with deck operations, manoeuvres and general yacht duties.

Licences and Qualifications
• A-Level Professional Grade in Catering – 2013
• Food and Safety Level 2 – 2018
• Power Boat Level II – 2019
• HACCP – 2022
• STCW Security Awareness – 2025
• Visite Médicale des Gens de Mer – 2026
• ENG1 – 2026

Sail and Work Experience
Damien is a professional sailor with more than 20 years of experience as a captain, working extensively throughout the Mediterranean and Caribbean on sailing yachts up to 25 metres and motor yachts up to 20 metres. He is currently captain of the CNB 66’ MAHINA 3 and, since 2022, has also provided professional captaincy services primarily for Privilège and Dufour, including sea trials, owner and crew handovers, deliveries and charters. His previous experience includes captaining PRIVILEGE 580 #1, commissioning new yachts for DREAM YACHT CHARTER, an extended family voyage aboard a MOODY 422 from La Rochelle to Nouméa via the Panama Canal, and several years captaining a PRIVILEGE 585 on Caribbean charters.

Job Description
As Second Captain, Damien supports the Captain in the safe and efficient operation of the yacht and is prepared to assume command when required. He assists with navigation, passage planning, watchkeeping, manoeuvring, safety procedures and the coordination of deck operations. Drawing on his extensive captaincy and technical experience, he also supports yacht maintenance, troubleshooting, crew supervision, tender operations and guest activities, helping ensure a professional and safe onboard environment.

Licences and Qualifications
• Captain 500 – revalidated February 2026
• Captain 200 + Sailing Module – revalidated November 2024
• 750 kW Marine Engineer Certificate