MANA KAI Carta de Iate

Sailing & Work Experience
Francine Leclerc is an experienced French stewardess with over six years in the yachting industry, having served on both private and charter yachts ranging from 15m sailing yachts to 50m superyachts. She has worked as Sole Stewardess, Second Stewardess and Chief Stewardess, managing all aspects of the interior with professionalism, discretion and exceptional attention to detail. Her experience spans the Mediterranean and Caribbean, where she has delivered first-class guest service.

Role Description
As Stewardess, Francine is responsible for delivering impeccable hospitality and maintaining the highest standards throughout the yacht’s interior. She oversees housekeeping, laundry, table settings, fine dining service, bartending, provisioning and inventory management while ensuring guests enjoy a relaxed, personalised and memorable experience. Calm under pressure and highly organised, she combines efficiency with a warm, welcoming approach to provide seamless service at all times.

Licences & Qualifications
• STCW (valid until 2026)
• ENG1 Medical Certificate (valid until 2026)
• Food & Hygiene Level 2
• Proficiency in Designated Security Duties (PDSD)
• Interior Training Certification
• Crowd Management Training
• Crisis Management & Human Behaviour Training

Sailing & Work Experience
Augustin Hennebert is a French deckhand with over six years of maritime navigation experience, both in coastal waters and offshore. He has worked as Deckhand and Deck Rating aboard Eugenia V and Vaimiti, gaining solid hands-on experience in seamanship, nautical manoeuvres, vessel maintenance and onboard safety. His background also includes sailing instructor roles in Saint-Tropez and experience on a professional fishing vessel, giving him a practical and versatile understanding of life at sea.

Role Description
As Deckhand, Augustin assists with the safe and efficient operation of the yacht. His responsibilities include docking, anchoring, undocking, navigation support, deck maintenance, repairs, safety procedures and general assistance to the crew. Reliable and team-oriented, he contributes to the smooth running of daily operations while helping maintain the yacht to a high standard.

Licences & Qualifications
• Deckhand Certificate / Certificat Matelot de Pont (CMP)
• Captain 200 License — pending validation
• Basic Safety Training Certificate
• Seafarer Medical Certificate Level 1
• BEP Professional Diploma in Commercial Seafaring
• Brevet Certificate

Culinary & Yachting Experience
Marine Viriot is an experienced French yacht chef with a strong background in both private and charter operations across the Mediterranean. Having served as Sole Chef aboard several yachts, including M/Y Revella and M/Y Lady Bee, she specialises in creating refined, tailor-made menus while managing all aspects of galley operations independently. Her career also includes roles as a private chef, head chef and restaurant owner, providing her with extensive expertise in menu development, provisioning, team management and high-end hospitality.

Role Description
As Chef, Marine is responsible for designing and preparing bespoke meals for guests and crew, sourcing the finest local ingredients, managing provisioning and maintaining impeccable hygiene standards throughout the galley. She caters to a wide range of dietary preferences and international tastes while ensuring every meal is presented with creativity and precision. Her autonomy, leadership and guest-focused approach contribute to an outstanding onboard dining experience.

Licences & Qualifications
• STCW Basic Safety Training
• ENG1 Medical Certificate
• HHCP Training
• Powerboat Level 1