APOLLO 99 Carta de Iate

Sail and Work Experience
Georgia is our stewardess, deckhand and sometimes 3rd engineer who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard Apollo 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

Languages
English

Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.

Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life.

Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2

Sail and Work Experience
Jack is a motivated young deckhand from Antigua with solid experience across a range of sailing yachts. He recently served as First Mate/Engineer on S/Y IDUNA (33m) for the 2025 Med season, managing charters and maintenance. Previous roles include charter and delivery work on yachts such as SV KAIROS, SV CHRONOS, SV RHEA, SY EPIPHANY, and SY DRUMBEAT, gaining over 16,000NM. He also completed an intensive 17-week Yachtmaster Offshore course at UKSA in 2025, and has experience in daywork, racing, and shipyard roles.

Job Description
Jack supports the deck team in all operations including line handling, washdowns, detailing, anchoring, and guest service. He is a hands-on crew member with additional experience assisting engineers and completing maintenance tasks during yard periods. His background also includes varnish work, bilge cleaning, provisioning, and night watches, making him a reliable and versatile asset to any deck team.

Licences and Qualifications
• Yachtmaster Offshore (CE)
• STCW 2010
• ENG1 (valid to April 2026)
• GMDSS GOC
• AEC1
• PB2
• PWC
• PDSD
• RYA Radar
• RYA Diesel Engine Maintenance