Iate privado RUBICON

Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.

Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.

Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.