SYLENE Яхта Хартия

CHEF: Lou SACCHETTI
French,
STCW
Culinary Degree / Hospitality & Catering school « Le Renouveau”
Languages: Fluent English and Italian

Lou is a 27 years old, independent Chef, born in France with Italian and Armenian roots.
She has been passionate about cooking from a young age, especially Italian cuisine passed down to her by her paternal grandmother.

Lou has worked in several restaurants on the French Riviera and as Independent Chef for private clients.

She enjoys her time in the kitchen cooking with seasonal and local ingredients and is able to customize a menu for any occasion or dietary preference.

Charming and enthusiastic, she values precision, quality and a healthy spirit on board.
The well-being of guests as well as attention to detail is her absolute priority to make sure the guests already miss her culinary when they disembark.

DECKHAND / STEWARDESS: Célia CHAUVEAU
French,
STCW - – CMP/ Deckhand certificate
Language: French & English

Célia is a passionate yacht hostess, whose love for the sea and sailing led her to train as a deckhand, allowing her to provide a versatile and reliable presence on board.
With over Thirty years of professional experience, she brings strong organizational skills, a high level of service and excellent interpersonal abilities. Her background in food and beverage service enables her to deliver attentive guest care while ensuring comfort and relaxation throughout the stay.

On board, Célia contributes both to guest services and deck operations, including assisting with maneuvers, boat maintenance, safety and smooth navigation. Warm, efficient and well-organized, she helps create a calm and welcoming atmosphere.

A true sea lover, she enjoys sailing, snorkeling, paddleboarding and open-water swimming. She also speaks English, making communication easy for international guests, and is committed to making every stay smooth, enjoyable and truly memorable