TOP SHELF
2007 Hatteras 80ft / 24.4m
8Guests
4Cabins
3Crew
Private yacht
Alternative yachtsUnavailable
TOP SHELF Private Yacht
The luxury motor yacht TOP SHELF is a private yacht and is not available to charter.
TOP SHELF, previously named MISS LEE, was built by Hatteras and delivered to her owner in 2007, she later underwent a refit in 2020.
TOP SHELF can accommodate 8 guests in 4 cabins consisting of a primary suite with a king size bed and en-suite bathroom facilities and 3 cabins with a queen size bed and en-suite bathroom facilities.
Amenities on board include Air Conditioning, BBQ, Outdoor shower, Big game fishing gear, Light fishing gear, Golf, Ice maker, Indoor audio system, Satellite TV, Swim platform, TV saloon and Wi-Fi.
An extensive list of further amenities and water toys can be seen under the features and amenities section.
You can view alternative similar motor yachts for charter, or alternatively contact your Yacht Charter Broker for information about renting an alternative luxury charter yacht.
Amenities
- Air Conditioning
- BBQ
- Outdoor shower
- Big game fishing gear
- Light fishing gear
- Golf
- Ice maker
- Indoor audio system
- Satellite TV
- Swim platform
- TV saloon
- Wi-Fi
Water Toys
- Floating mats
- Foilboard
- Inflatable Jet Ski Dock
- Kneeboard
- Paddleboards
- Seabobs
- Sea Scooter
- Tube - towable
- Wakeboard
- Water skis - adult
- Water skis - child
Diving
- Snorkeling Equipment
- Underwater scooters
- Underwater still camera
- Underwater video
Tenders
- 1x Cobia Chase Tender
Plan
Crew
Captain Edin, “Ed,” thrives off of sharing his lens of the world from Top Shelf as an interactive playground with white sand beaches waiting to be touched and glistening blue water with the best secrets yet to be discovered. Ed was originally born in Heidelberg, Germany with Croatian and Bosnian Heritage. Always driven towards activity, he spent a lot of his childhood in Pacific Northwest, the epicenter for outdoor enthusiasts. When he’s not out on the water, Ed also enjoys hiking, biking, snowboarding, and fishing.
It was also early in life that Ed was exposed to the world of yachting. Falling in love with travel and the idea of sharing incredible experiences with others, it was undeniable that yachting was his destiny. Driven to make this his career path, Ed made it his mission to balance his college education, receiving his Bachelor of Business Administration from Gonzaga University, while also working on yachts in the Mediterranean.
Post college graduation, Ed has been active in working on charter yachts full-time for the past four years. The Bahamas are his dream location that he is happy to call home. It is a place where he feels like he’s on another planet with sparse populations and long sandy beaches, yet just an easy flight or cruise from civilization. Achieving his 200 ton Masters License, and 500 ton Near Coastal credentials, Ed’s safe and adventurous spirit are the ideal combination on board Top Shelf. You can find him entertaining guests with fishing and an assortment of watersports. As a Captain who has been a dedicated deckhand, Ed is extremely hands on in assisting the crew to provide guests the perfect blend of luxury service and activity.
Joel Ehrich
Chef
Chef: Joel Ehrich
Chef Joel could not have imagined a better twist to his culinary career than when he discovered the magic he could concoct on board a charter yacht. As the former Chef de Cuisine at the iconic Absinthe Brasserie & Bar and Bellota, Joel has played an integral part within The Absinthe Group for several years.
His prior culinary career took him from his home in Fort Lauderdale, to studying at the College of Culinary Arts at Johnson & Wales University, and even out to California where he sharpened his skills, progressing his way up to sous chef at a variety of well renowned Napa Valley restaurants including Philippe Jeanty’s Michelin-starred Bistro Jeanty. Returning back to his home in Florida, he rounded out his skill set managing two “sister restaurants” featuring global cuisine with highlights of Italian classics and Asian fusion.
Joel’s favorite part of the culinary arts is guiding guests through a timeless culinary experience. He is motivated to seek the freshest ingredients, creating food that is easily identifiable and presented in a way that is unimaginable. His palate and personal favorite dishes are constantly evolving as diverse, cultural cuisines intrigue him.
He loves to see guests light up the beautiful sights of the Bahamas, and equally delight at the adventure that awaits on every plate!
Stewardess / Deckhand - Sarah Treen - profile to follow shortly
Frequently Asked Questions
Legal Disclaimer
Motor Yacht TOP SHELF is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.
U.S. Customs & Border Protection
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Specification
| Yacht name | TOP SHELF |
|---|---|
| Prior name | MISS LEE |
| Speed (cruising) | 24.1kph / 13kn |
| Speed (max) | 38.9kph / 21kn |
| Fuel consumption (max) | 136.3lph / 36gph |
| Engine | Twin CAT C-32 |
| Hull | Monohull |
| Flag | United States |
| Launched | 2007 |
| Refitted | 2020 |
| Builder | Hatteras |
