SEAZEN II Yacht Charter

Sail and Work Experience
Hikmet has experience as a seaman aboard the 70 ft sailing catamaran SUNREEF ROLEENO, where he was responsible for deck and engine room duties. He supported the captain with marina approaches and guest transport, showcasing strong seamanship and guest service skills. His sailing itinerary included extensive cruising throughout the Mediterranean, visiting Greek islands, Italian coasts, French Riviera and Spain.

Job Description
Hikmet supports the deck operations of the yacht, assisting with mooring, anchoring, tender driving, guest services, and engine room checks. He helps maintain the cleanliness and functionality of the exterior and technical areas, while contributing to the safe and smooth operation of the vessel.

Licenses and Qualifications
• STCW Basic Safety Training
• Security Awareness & Designated Security Duties
• Deckhand – Yeni Vira Marine & Sailing School

Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.

Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.

Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar

Sail and Work Experience
Hannah most recently worked aboard the 37m motor yacht SAFAD as a stewardess, assisting with interior detailing, laundry, and provisioning post-shipyard. She has also worked on the 30m sailing yacht STALLA DE MUR as a stewardess-nanny, caring for children and preparing the yacht for an international crossing. Additional experience includes guest service and detailing aboard the 41m motor yacht NURI and the 27m motor yacht A4. She brings eight years of childcare and education experience, including work with special needs students, and over six years in hospitality with a focus on silver service and bartending in high-end settings. Passionate about the ocean and outdoor life, Hannah enjoys diving, watersports, hiking, horse riding, and cooking.

Job Description
Hannah supports the interior operations of the yacht, ensuring high standards of cleanliness, service, and guest satisfaction. She assists in setting up and maintaining the yacht’s interior, handling provisioning, laundry, and service, including silver service. Additionally, she brings experience in childcare and is capable of supporting families with young children onboard.

Licences and Qualifications
• STCW 2010
• ENG1
• Food Safety Level 2
• European Bartender School: International Bartending Course
• Ashburton Certificate in Culinary Arts
• PDSD
• RYA Powerboat Level 2
• PADI Open Water
• Team Teach Level 2
• Safeguarding Children Certification
• Enhanced DBS Check

Languages
English