Nautor's Swan • 1981 • 24.4m
Die Luxus-Superyacht MELINKA bietet Unterkunft für 6 Personen in 3 Kabinen, bestehend aus einem Master befindet sich achtern mit einem Twin-Bett und Badezimmer mit Dusche und WC. Weitere Unterkünfte sind auch in 2 weiteren Kabinen verfügbar.
MELINKA bietet auch Platz für bis zu 3 Crew an Bord, um sicherzustellen, dass Sie ein entspanntes luxuriöses Chartererlebnis haben und all Ihre Bedürfnisse an Bord erfüllt werden.
Die Spezifikationen an Bord des wunderschön gebauten 24,4 m langen Nautor's Swan, der 1981 ins Leben gerufen wurde, beinhalten eine komplette Klimaanlage sowie eine umfangreiche Liste von Annehmlichkeiten und Spielzeug.
Beim Chartern in East Coast United States werden die Luxus-Superyacht MELINKA und ihre 3er Crew sicher sein, alle Ihre Bedürfnisse zu erfüllen und sicherzustellen, dass Sie Ihre Erfahrung genießen.
- Angelausrüstung - leicht
- Spezielle Diäten
Originally from Georgia, Forrest holds a 1600-ton U.S. Coast Guard Open Ocean License, the equivalent of the UK’s 3000- on Master’s License. He has been cruising the waters of the Caribbean and the U.S. East Coast for more than thirty years,and takes great pleasure in showing guests his favorite destinations. An excellent teacher, he will be happy to offer you the helm, explain how celestial navigation works, or show you how to take a sextant reading. Widely experienced in yachting, Forrest previously managed a small marina and boatyard. He is a PADI open water diver as well as a skilled windsurfer, kayaker, and former water skiing instructor. His dedication to fishing means you are almost guaranteed some fresh mahi mahi or tuna during your cruise.
Cathleen Trafton grew up in New England and spent all of her summers on the coast of Maine. Once she had graduated from university, she moved all around the United States. She went as far south as Florida, as far north as Alaska, and finally settled in Santa Barbara, California, where she raised her family. From there she went abroad to live between Antigua and France, where she honed her skills in applying unique cultural elements to the classically-trained cooking techniques she first acquired at Cordon Bleu. Since those first days in cooking school in Paris, she knew that she would always enjoy working in unique culinary situations - from commercial kitchens, to remote mountain huts, to the galley on Melinka. Cathleen has continued to bring the farm-to-table concept with her, keeping healthy eating in mind while never sacrificing quality ingredients or proper technique. Cathleen has been working on sailing vessels for the past 20 years and still can not get enough of the fresh air and sea. Her food is an expression of art and she looks forward to seeing you on board to taste the culinary delights that so many have enjoyed over the years while at sail.
Caroline learned to sail where she grew up -- Little Compton, Rhode Island. Her family has a strong marine background, with both her father and brother working in the industry. Caroline is experienced in boat handling, whether for a 50- or a 150-footer. She is also a trained stewardess. She has a degree in sports business from Saint Leo University, Florida, She was a member of the women's lacrosse team there for four years.
24.4m / 80ft
5.8m / 19'0
2.7m / 8'10
14kph / 7.6kn
14kph / 7.6kn
18lph / 4.8gph
18lph / 4.8gph
2500km / 1349.9nm
1666km / 899.6nm
Mercedes Benz 200 HP
S & S