DARK STAR OF LONDON Alquiler de Yates

Sail and Work Experience
Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven-course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience.

Job description
As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.

Sail and Work Experience
Irina is a hospitable and sociable crew member who brings a high standard of interior detailing, service to all kinds of vessels. Her experience on board different boats helped her to learn the true definition of hard work and discipline. As an extrovert, she is confident in interacting with guests and making them feel comfortable. As the sole stewardess on board DARK STAR OF LONDON for more than two seasons, she is well-equipped to lend a hand to the captain on deck. Dedicated, precise, and forward-thinking - these are the three traits that best describe Irina. Her love for the outdoors and extensive travels abroad enables her to provide insightful and well-informed recommendations to guests while on charter.

Job Description
Irina is responsible for organisation, management and cleanliness of all interiors. She maintains an accurate list of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior for all charters. In charge of vessel provisioning for both guests and crew, she oversees all aspects of life on board.

Qualifications
• Harvard MM Plus Managing Crisis
• Citibank Pre-Managerial School
• Vitis Caviste Certification
• Austrian Higher School of Etiquette Certification
• Stewardess Certification
• STCW Medical