Yacht privé FELICIA

Chef and first mate Julie was raised and educated a half a world away from Chris, in Kansas, where she grew up enjoying riding horses and raising dogs. She always had a love of art, and following high school pursued a Bachelor's degree of Fine Arts, specialising in pottery and sculpture, at the Kansas City Art Institute. Following college, she moved into the business world and obtained her Masters in Human Resources, where she became the Director of Human Resources in a Kansas-based diagnostics laboratory. Julie's culinary talents are proudly “home schooled”....she gives credit to her mother who inspired her to cook from a young age, as well as her world travels. She's taken inspiration from culinary genres from all over the US to exotic venues around the world, inspiring Caribbean influenced dishes as well as good old-fashioned heart-of-America cooking. Julie can tailor your menu to include special dietary needs such as low-fat, vegetarian, or low-carb food plans. She enjoys ensuring people get what they need on their vacation, be it quiet time to unwind with a tropical cocktail in hand, listening to a great selection of music, fishing, snorkelling or a little bit of each!