Yacht privé NASEEM

Katarina joined Naseem in August 2009. She takes an interest in all aspects of running the yacht and enjoys helping out with all duties on board. She strives to make sure that everything runs smoothly and is done to the highest standards. Katarina is very sensitive to guests’ needs and prides herself on making sure that everybody onboard is made to feel as comfortable and happy as possible. Katarina has a real love of the sea and has gained many seafaring qualifications, which make her an invaluable crew member able to perform many tasks and ensure guest safety. She has worked on 25m MY Seven, 22m MY Smart Lady, 29m MY Vizantia before joining 27m MY Naseem.

Giampaolo is qualified from the Italian academy and holds a Chef certificate, food hygiene certificate level 2 and a Haccp certificate. His 10 years experience in the food industry on boats makes him the ideal Chef on board Naseem. His passion and goals are always to serve all guests with the most delicious culinary dishes. His skills on preparing Italian, Spanish, Seafood, finger food and vegetarian – dietary dishes will satisfy all food lovers. Giampaolo is very polite, extremely accurate on food preparation, and with his promising work ethic makes him dependable with promising high standard gastronomical results.
Chef Giampaolo joined Naseem in 2020.

Domenico has an excellent communication and relational skills with work colleagues and with his strong organizational abilities, he can handle and control all the aspects of the yacht’s handling in maneuvering positions. His professional experience is excellent while he completed several courses when it comes to personal survival techniques, elementary first aid, safety & social responsibilities, radar observation and plotting, got training for seafarers on passenger ships, marine escape system and security awareness. Domenico’s navigation experience along with his skills makes him the ideal deck officer on board Naseem. He joined the yacht in 2020.