Yacht privé ALFEA

Spiros has a passion for good food and has always been involved with cooking, as his parents own a Greek and Italian cuisine restaurant in the island of Corfu.
He has a culinary degree and a bakery/pastry chef degree from Akmi School of Culinary Arts.He has worked in numerous restaurants and hotels and enjoys exploring culinary differences, experimenting with new ingredients, especially Greek products, using them to approach Mediterranean cuisine in a creative, delicious and insightful way. As Spiros has always enjoyed travelling, he seized the opportunity to work on a yacht and he is looking forward to satisfying your taste buds and help you explore a new side of the Greek cuisine with his mouthwatering creations

Elena is 27 years old and was born in Greece. She holds a degree in International and European Studies. In her past experience, she has worked in other yachts and she is very keen on offering high quality services. She is very enthusiastic and will gladly pamper the guests onboard! She speaks fluent English and in her free time she enjoys reading and seeing as much of the world as possible.

Stamatis holds a diploma in offshore sailing. He worked as deckhand on a private motor sailer until he joined Alfea,
His love for the sea came from his family as his father was fisherman fro many years. In his free time enjoys football, swimming and fishing.