Yacht privé E SUPERCAT

A passionate chef who trained at the prestigious Kurt Scheller Academy, Chef Marcin has perfected classic French cuisine, which he delivers with a modern twist. His food is diverse, nutritious and even features elements of molecular cuisine.

Chef Marcin utilises the best cooking techniques including, grilling combined with natural smoking, high-tech steam and slow sous vide cooking through to slow juicing, allowing him to deliver diverse, nutritious and exciting menus that are tailormade for guests. Ensuring the freshest produce, Chef Marcin will grow herbs and sprouts on board, as well as baking his own bread.

A globetrotter, Chef Marcin has visited 78 countries on all continents except Antarctica and sailed many seas. Drawing on the sophisticated flavours of the best spices from around the world, Chef Marcin’s cooking fuses his culinary inspirations from his travels with a classical knowledge of cooking.

Aside from his Chef credentials, Marcin is an accomplished economist who worked as an expert for the World Bank, European Commission, as well as for numerous ministries and local governments. He was also an economic advisor and member of the political cabinet of the Minister of Environment in the Polish government.

Marcin is also an avid sailor and diver, as well as an author, editor and co-author of several hundred scientific-research studies and press articles.

Marcin brings invaluable expertise in environmental protection to E and his personal passion for environmental responsibility and marine conservation has been a key motivator for him to join the crew. Along with his fellow crewmates, Marcin is committed to reconciling luxury with environmental responsibility and inspiring change in this area.