CHAMPAGNE HIPPY Charte de Yacht

Sail and Work Experience
Andrew is a skilled deckhand and engineer with over 20,000 nautical miles and several charter seasons to his name. His most recent role was as Deck Engineer aboard the classic 33m S/Y IDUNA, where he handled technical maintenance and supported deck operations for private charters and events. His previous experience includes deckhand and diver work with FIORDLAND EXPEDITIONS in New Zealand and skippering a private motor yacht in the UK. He has also been involved in restoration projects such as HMS PICKLE. In addition to his maritime career, Andrew worked for several years as a diagnostic radiographer across various healthcare settings, where he trained staff and managed trauma and outpatient imaging scenarios.

Job Description
Andrew is responsible for the upkeep and troubleshooting of all onboard systems, working closely with the captain to ensure the vessel remains safe, functional, and ready for service. His duties span preventative maintenance, deck operations, mooring and anchoring assistance, and supporting smooth day-to-day technical performance.

Licenses and Qualifications
• STCW (exp. 2030)
• ENG1 (exp. 2027)
• RYA Yachtmaster Offshore (Sail) with Ocean Theory
• MCA Approved Engine Course 1 & 2
• RYA Powerboat Level 2, Diesel Engine, Radar, VHF
• MROCP (Marine Radio Operators Certificate)
• Marine & Emergency First Aid, Mental Health First Aid
• BTEC Level 3 Engineering
• BSc (Hons) Diagnostic Radiography
• HCPC registered

Sail and Work Experience
Maria is an experienced stewardess with a strong hospitality background and growing culinary expertise. She has worked aboard yachts up to 50m in the Mediterranean, including S/Y IDUNA, M/Y FONERS, and S/Y ARESTEAS. Her roles have included both sole and second stewardess positions, and she has also taken on responsibilities as a sous chef aboard S/Y ARESTEAS and assisted the head chef on M/Y FONERS. In her most recent position aboard S/Y IDUNA, she was employed as sole stewardess, managing the entire interior. With a degree in Tourism and several seasons in the hospitality industry—including Michelin-listed restaurants—Maria brings refined service skills and a passion for guest care and cuisine.

Job Description
Maria is solely responsible for both the interior and galley. As sole stewardess, she manages all aspects of interior service including housekeeping, laundry, provisioning, and guest care. As sole chef, she plans and prepares all meals for guests and crew, offering fresh, seasonal, and well-presented cuisine. Her hospitality experience, and willingness to take on varied responsibilities make her a valuable asset to any team.

Licenses and Qualifications
• STCW Basic Safety Training
• ENG1 Seafarers Medical Certificate
• Food Hygiene Level II
• Bachelor’s Degree in Tourism – Mar del Plata National University
• Wine Course – UTHGRA (Argentinian Hospitality Trade Union)