GIOIA Carta per Yacht

Born and raised in Brittany, France, in a fisherman’s family, Patrice Stephan developed an early love for the ocean. As a teenager, he studied marine engineering, later pursuing business studies before working as a broker in the south of France for five years. Eventually, he returned to his engineering roots.

With 13 years in yachting, Stephan has sailed mainly in the Mediterranean, the Caribbean, and along the southeast coast of America. In his free time, he enjoys riding his motorbike, surfing, and traveling, and he has a strong interest in all forms of motorsport.

Jonathan Reyburn grew up in Pietermaritzburg, South Africa, and began his yachting career in 2007. Since then, he has worked on a variety of yachts and traveled extensively for his work. He enjoys being outdoors, staying active, and participating in all types of water sports.

In his spare time, Reyburn enjoys running, going to the gym, cycling, reading, and practicing guitar and piano.

Oscar Bishop, a 24-year-old from England, has a passion for the sea, traveling, and snowboarding in his free time.

He has been working at sea for five years and has traveled all over the world, from the Pacific to the Middle East and the Caribbean.

Suné Coetzer grew up on the west coast of South Africa and joined the yachting industry in 2020, bringing with her experience on various vessel sizes. She has a deep love for the ocean and for travel, making the industry a perfect fit.

A qualified jetski instructor, Coetzer enjoys all types of watersports. Her hobbies include photography, video editing, and making campfires, often accompanied by listening to country music.

Before joining the yachting industry, Stephane Desormiere spent sixteen years working in top-quality restaurants, training in classic French cuisine. As a private chef, he has since explored and mastered various other cooking styles.

His passion for cooking began during his teenage apprenticeship years, after which he traveled the world, working across Europe in countries such as Switzerland, Luxembourg, Belgium, England, and France.

Following his time in Europe, Desormiere moved to Canada, where he worked as a pastry chef for nearly three years. One of his fondest memories from that time was winning a gold medal for his sugar work at a culinary competition in Alberta.

With nearly a decade of experience in the yachting industry, Katarina Lučić is a dedicated and highly skilled professional, seamlessly managing the yacht’s interior with precision and creativity. Her background in both land-based hospitality and luxury yachting has helped her develop a dynamic approach to guest service, fostering a warm and welcoming atmosphere aboard. Known for her strong teamwork ethic, attention to detail, and ability to anticipate guests’ needs, she ensures that every aspect of the onboard experience is meticulously curated. She is interested in Yoga, Functional training and Swimming. Katarina brings passion and professionalism to her role, always making guests feel at home.

With over five years of experience in the luxury yachting role, she takes great pride in her position ensuring guests have the best possible holiday of their lives.
Her approach is built on kindness, love for her works, and a strong work ethic that drives Kayla to give her best every day.
In her free time she enjoys surfing and going on long hikes and has a great passion for environmental conservation.

Originally from the British countryside, she began her hospitality career in stately homes, hosting luxury events and weddings.
With background as a circus performer, she brings unique skills in contortion illusions, juggling and hula hoops.
Now in her second yachting season, she pairs creativity with a passion for five star service. A certified yoga instructor trained in India and Thailand, she brings a calm, wellness-focused energy onboard. She takes pride delivering exceptional service with a smile.