AEOLUS 77 Carta per Yacht

Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards.

Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus.

Qualifications
STCW95
ENG1
Level 2 Food Safety & Handling
Canadian G2 drivers license
Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025
Le Cordon Bleu - Content Marketing for food, wine & tourism business certification
Sourdough Masterclass - Cookery School, London, 2025
Le Dolci, Toronto, 2023 - Baking Masterclass
Asian Cookery Masterclass, London UK, 2024

I grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age I’ve been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing I always enjoyed being in the water.
After I completed school, I received the opportunity to start a 1 year internship at Neptune’s Divers and cruises, After the year was over I received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.

Qualifications
RYA Yacht Master Offshore
PADI Dive master
STCW’10 (PST, PSSR, EFA, FPFF, DSD
ENG1 Seafarer medical certificate
GMDS Short range certificate
Powerboat Level 2 certificate of competence
Personal watercraft certificate of proficiency
Approved engine course 1 & 2

I was born in Gauteng, but I grew up in the vibrant Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out sailing with his friends at any opportunity.

After completing school, I moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and run successful charters.

Qualifications
RYA Powerboat Level 2 – 2022
RYA Personal Watercraft – 2022
STCW A-VI/1-4 @ STC SouthernAfrica 2022
PSSR, PST, FPFF, EFA, DSD
ENG1 – MCA 2024
PADI Open Water
Shaker Bar School 2021 – Cocktail Masterclass
WSET level 1 Wines
WSET level 1 Spirits
Introduction to Barista