EMYSA ヨットチャーター

Growing up on the Jersey Shore, between forests and beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth camping, kayaking & fishing with her family, and has trekked through a dozen Nat'l Parks. Adhika also spent time traveling abroad visiting the UK, Europe, Kenya and India. Coming from a large family, Adhika is inspired by different cultures & cuisines, and also knows the importance of gathering around the table at meal time. A love for creating memories around food lead Adhika to pursue degrees in Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce from the farm. Her passion for cooking only grew stronger once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level 2 Award in Wines from The Wine & Spirits Education Trust.
Discovering the world of yachting & chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.