プレミアムリスト

CIRRUS

プレミアムリスト

2024 Stephens  68フィート / 20.8メートル

6ゲスト
3キャビン
2クルー

から
$29,500/ 週
今予約する

CIRRUS ヨットチャーター

現在米国で登録されているCIRRUSは、いくつかのクルージング先で積極的にチャーターできます。

豪華なセーリングヨットCIRRUSはスティーブンスによって建造され、2024年に所有者に引き渡されました。

CIRRUSの外観はスティーブン・ワーリングがデザインしています。

68フィート/20.8mのCIRRUSはGRP船体で構築されており、110馬力のヤンマーエンジン1基を搭載し、巡航速度は10ノットです。

チャーターゲスト宿泊

CIRRUSは、3つのスイートに最大6人のチャーターゲストを快適に収容できるように設計されています。

ゲストキャビンには、クイーンサイズベッドと専用バスルーム設備付きのキャビン、クイーンサイズベッドと専用バスルーム付きのプライマリースイート、クイーンサイズベッド、専用バスルーム設備付きのキャビンがあります。

豪華チャータークルー

セーリングヨットCIRRUSでの豪華チャーターは、船長を含む2人の乗組員によって管理されます。

乗組員は、搭乗中のニーズをすべて満たして、リラックスして楽しいチャーター体験を提供します。

2人の乗組員には個別のクルークォーターがあり、ゲストのプライバシーレベルを向上させることができます。

アメニティとエンターテイメント

チャーターゲスト用の機内アメニティには、エアコン、バーベキュー、ボウスラスター、フォアデッキシート、製氷機、スイムプラットフォーム、テレビサルーン、ウォーターメーカー、Wi-Fiが含まれます。

その他のアメニティとウォータートイの広範なリストは、機能とアメニティセクションの下に見ることができます。

ヨットチャーター目的地

CIRRUSは現在、カリブ海と米国東海岸を巡航しています。

クルージング目的地のサンプル旅程は、プロのチャーターブローカーによって提供され、豪華なヨットチャーター休暇を詳細に計画することができます。

アメニティー

  • 空調
  • BBQ
  • バウスラスター
  • 前甲板座席
  • アイスメーカー
  • スイムプラットフォーム
  • TV サルーン
  • ウォーターメーカー
  • Wi-Fi

計画

クルー

Erik Samuels

Captain

Meet Captain Erik & Chef Elizabeth – Your Hosts Aboard S/Y CIRRUS — a married American couple whose shared passion for sailing, fine cuisine, and warm hospitality ensures an unforgettable charter experience.

Captain Erik Samuels brings over a decade of hands-on sailing experience and holds a Yachtmaster Offshore license. Erik grew up on the North Fork of Long Island, New York, a coastal farming area with a large sailing community. His family had small motor and sailing boats, and as a result, sailing played a large part in his life from an early age. Erik and his older sister grew up sailing and teaching sailing together, having started lessons on a Sunfish and then progressed onto 420s and Lasers, and eventually Erik became a sailing instructor, which has proven really helpful as he can include guests of any sailing skill level to be a part of the sailing charter experience as they desire.

Erik has always been active in many sports since a young child. In elementary, and high school, he played lacrosse, tennis, and ran cross country. In college, he was on the USC sailing team and competed nationally. Today Erik enjoys other sports such as wakeboarding, scuba diving and cruising around on their Boston Whaler and J80.

Erik studied at the University of Southern California obtaining a BA in International Relations. After he finished college, he was delighted to discover that he could sail for a living in the yachting industry, so he promptly moved to Spain, became certified and starting his yachting career. Since then Erik has captained classic and modern sailing yachts up to 35 meters throughout the Caribbean, New England, and Europe. He is calm, knowledgeable, and deeply respectful of the sea, and with his focus on safety, smooth itineraries, and tailored adventures creates a relaxed and confident environment for guests. Whether you’re seeking a peaceful island-hop or a hands-on sailing experience, Erik is the perfect guide.

Erik’s hobbies in his spare time include hiking, scuba diving, travel, trying new restaurants and spending time with family. His friends describe him as Funny, Knowledgeable and Caring, the perfect qualities for a Captain and Host. And Erik’s motto? “Any day on the water is a good day.”

As a married couple with a strong background in chartering together, Erik and Elizabeth create a seamless and welcoming atmosphere onboard. They’ve worked side-by-side aboard renowned yachts such as Encore, Titania, and Amorous, offering elegant service, personalized guest experiences, and the natural teamwork that comes from both love and professionalism.

Guests often arrive as clients and leave as friends — a testament to the thoughtful care and genuine concern Erik and Elizabeth bring to every voyage.

Chef Elizabeth Deringer is a classically trained chef and graduate of the Austin Culinary Institute. Her menus celebrate fresh, seasonal flavors and global cuisine, with specialties in French, Mediterranean, Japanese, and more. Elizabeth expertly caters to dietary preferences including gluten-free, vegan, keto and paleo, ensuring every guest feels cared for. Her warm personality, artistic plating, and attention to detail make each meal a highlight of the charter.

Elizabeth grew up with four siblings in Montpelier, Vermont. America’s smallest capital is surrounded by beautiful mountains and farm country. As a young child she enjoyed playing soccer, basketball, track and field, and lake sailing. Every summer she went to summer camp in North Vermont and went on to be a Camp Counselor, where she was responsible for sailing, kayaking, canoeing, arts and crafts, and hiking.

Elizabeth attended the Austin Texas School of Culinary Arts for a three year certification and internship and graduated in 2010 to become Food Safety Certified with emphasis in Baking and Patisserie. She has many years experience in the service industry since the age of 15, starting out at a movie theater leading onto hostessing, server, bar tender, all the way to executive pastry chef, before working as a chef on yachts. Having a background in front of the house, moving to back of the house in fine dining is very beneficial for working on yachts. Her first break came in Fort Lauderdale when she was interviewed at a yacht club and discovered the opportunity to work on a sailing yacht. Elizabeth was also the sole Owner of a Catering Company for 3 years, focusing on up scale dinner parties, cocktail parties and small weddings.

Elizabeth says that her culinary style is “fresh is best”. Traveling in such beautiful lush places with great produce and local fish/meats she prefers using the freshest local ingredients. Guests are in for a treat as Elizabeth likes to celebrate local cuisine as well as cuisine from other countries such as Italian, Indian, Asian and so many more. Guests have raved about many of her dishes, including Tai fish curry, lamb with fresh herb sauce, white wine steamed mussels, and Antiguan salt-grilled snapper.

In her spare time Elizabeth enjoys hiking, snorkeling, sunset cruises, trying new restaurants and spending quality time with her family. Elizabeth’s friends describe her as Funny, Nice and Caring, and her motto is “We are here to help our guests have the best vacation ever!”

チャーター料金と目的地

カリブ海

  • 低料金
    $29,500 週あたり
    +すべての費用
  • 高率
    $34,000 週あたり
    +すべての費用

クルージングエリア

アメリカ合衆国東海岸

夏 2025

  • $29,500 週あたり
    +すべての費用

クルージングエリア

よくある質問

チャーターする金額 CIRRUS?

CIRRUS から始まる毎週のチャーター価格があります $29,500 と推定1日あたりのチャーター価格 $4,920.

CIRRUS 収容することができます 6 機内で眠っているゲスト 3 キャビン.

Legal Disclaimer

セーリングヨット CIRRUS is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

仕様

ヨット名CIRRUS
スピード (クルージング)18.5kph / 10結び目
エンジン1x Yanmar engine at 110hp
ハルモノハル
フラグアメリカ合衆国
発売開始2024
ビルダーStephens
デザイナーStephen Waring