PARSS ヨットチャーター

A passionate and hardworking chef with a strong background in 5-star hotels and award-winning restaurants, including Green Apple Award-recognized venues. Ercument served in key positions such as sous chef and chef de partie before transitioning into the yachting industry as a yacht chef.

Fast, efficient, and highly committed to culinary excellence, he combines creativity, discipline, and attention to detail to deliver unforgettable flavors and top-tier service.

Buse brings valuable experience to her role as a stewardess, having worked in both the yachting and hospitality industries. Her background included previous stewardess roles as well as service positions in hotels and restaurants, which have refined her communication skills and guest-oriented approach.

Fluent in English at a B2 level, Buse provides warm and attentive service, contributing to a welcoming atmosphere on board. Her professionalism and cheerful demeanor make her a key part of the guest experience aboard Parss.

Bayram began his maritime career in 2018 and has since gained valuable experience as a deckhand on various yachts. Since 2019, he has served in the role of Certified Seaman (Usta Gemici), consistently demonstrating reliability, professionalism, and a strong work ethic.

Confident in guest relations and onboard operations, Bayram is a dedicated and proactive crew member who contributes to a safe, smooth, and enjoyable experience for all guests on board.

Certificates: 149 - Certified Seaman (Usta Gemici) Certificate.

Murat has been actively working in the yachting industry since 2022. Over the past seasons, he has gained solid experience aboard various yachts, developing his skills in daily operations, maintenance, and guest support.

Responsible, disciplined, and team-oriented, Murat plays a key role in ensuring that onboard routines run smoothly. He can meet basic communication needs in English and is committed to providing a safe and comfortable experience for guests throughout their voyage.