REVA NUI ヨットチャーター

DULCE GODOY - Chef
STCW 95, Food Hygiene Level 3
Spanish, French, English and Italian

A world traveller who easily adapts to different cultures, Dulce takes pride in being extremely organised and keeping an immaculate galley. Since 2016 she has worked as chef, stewardess and deckhand across the Mediterranean and the Caribbean, notably aboard S/Y Semper Fidelis, where she won 3rd place at the 2023 Antigua Boat Show chef competition.

Trained in silver service and fine dining, she prepares all guest meals with a rich variety of dishes, from vibrant Latin flavours to plant-based menus, and loves creating new recipes and presentations for every guest.

JEREMY RIT - Relief Chef
STCW, ENG 1, HACCP Certification
French, English and Spanish

After graduating from Business School, Jeremy followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fishmongery, and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughters singlehandedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

This will be his second season onboard REVA NUI.

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

Benoit BIZET
First Mate
Yacht Master Ocean, STCW 95, AEC 1, Powerboat Level 2
French, English and Spanish

With solid navigation and engineering skills earned over 10 years on yachts, Benoit is extremely professional and organised. He has sailed the Caribbean, the
Mediterranean and the Pacific as captain and mate, notably aboard S/Y Semper Fidelis and S/Y Ships and Giggles.

As First Mate, he supports the captain with navigation, safety and the smooth running of the yacht, looks after engines and onboard systems, and takes charge of the tender and water toys. His positive outlook and polite manner ensure a comfortable experience for every guest.

Benoit and Dulce, the Chef, are a couple.

Luca SPLINDER
Relief First Mate
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts.
Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and
positive energy to the crew, ensuring smooth and safety operations.

This will be Luca's second season onboard REVA NUI.