IRAMA ヨットチャーター

Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!

EXPERIENCE: He has been working on IRAMA for 5 years.

Desi Yantini has almost 10 years of international experience in hospitality. With more than 5 year’s experience in 5 stars hotels and 4 years in yacht industry up to 42 meters charter yacht, she has a very high ability to provide her best services and skills in many aspects such as silver service, housekeeping, table and flower decorations and ability to build a good communication with guests as well as with the crew.
As a person who is determined to improve herself in her career, she has certificated wine knowledge and bartending skills.
Desi Yantini is a hard-working person. She is confidently working under the pressure, willing to work overtime, paying attention to detail, and taking responsibility for her duties both as a team member and on her own initiative.

EXPERIENCE: 2024 -M/Y IRAMA

Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring proven expertise in excelling under pressure—mastering fast-paced kitchen environments with finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse culinary settings, from upscale fine dining to large-scale catering operations, delivering exceptional results every time. A collaborative team player, I am celebrated for fostering a positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively driving excellence, I consistently refine processes and create memorable dining experiences that delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary team, I am committed to pushing the boundaries of culinary artistry.

Specialised in Mauritian, Chinese and Indian cuisine.

EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France