MOON SHADOW ヨットチャーター

Meet Chef Iona

Ashburton Cooking School
Diploma and Yacht Chef Certified

Chef Iona, born and raised in England, brings a Mediterranean flair shaped by summers in Lake Como and professional training at the Ashburton and Orchards Cookery Schools in the U.K. She has extensive experience as a private chef in Portugal’s Algarve and as a chalet chef in the French Alps, where she delivered refined, guest-focused dining in both villa and luxury chalet settings. Iona began her yachting career in Mallorca aboard a 55ft catamaran sailing the Balearics and has since built a reputation for creating fresh, flavorful menus that celebrate both land and sea. Adaptable, creative, and detail-oriented, she ensures every meal on board is thoughtfully prepared and beautifully presented, giving charter guests an exceptional culinary experience throughout their time at sea.

Meet First Mate Joseph

Silver Service L2
Scuba Diving Instructor

Steward Joseph Wood brings a unique combination of hospitality, culinary training, and diving expertise to his role on board. With seven years of experience working in destinations such as the Bahamas and BVI, Joseph began his career as both a chef and scuba instructor before finding his stride in the steward role. He excels at service and presentation, from mixing signature cocktails and setting elegant tables to ensuring cabins are welcoming and perfectly maintained. His versatile background also allows him to assist with guest activities on and off the water, creating a seamless experience throughout the charter. Known for his energy, attention to detail, and warm approach, Joseph takes pride in delivering those extra touches—whether it’s a beach picnic, a sunset dinner, or a snorkeling adventure—that make every trip unforgettable.