SEA SPRAY プライベートヨット

Caroline was born and raised on the beautiful Southern California coast in Newport Beach, California. She spent most of her childhood enjoying the outdoors. Whether it was learning to sail at Balboa Island Yacht Club in Newport Beach, CA, hiking Yosemite National Park, or camping in Joshua Tree National Park in Twenty-Nine Palms, CA. She has very fond childhood memories, especially of the ocean, which lead her to yachting early on.

Before yachting, Caroline attended the American Institute of Massage Therapy to become an LMT. In 2016, Caroline moved to Fort Lauderdale, Florida to join the yachting industry. She has worked on both Sailing Yachts and Motor Yachts, ranging in size from 87ft to 180ft. She has cruised the waters of the Mediterranean, the Caribbean, and the East Coast of the US. When Caroline isn’t yachting, she enjoys traveling, being outdoors, and spending time in the ocean.

With Caroline’s sharp eye to detail aboard SEA SPRAY and her keen education in Massage therapy, she brings a valued quality that is necessary aboard any charter yacht that today’s clients require. Her California attitude is one that brings the very lifestyle chartering is known for. She is a true compliment to SEA SPRAY.

Sam was born and raised in Florida. After getting his degree in Chemistry, Sam joined the U.S. Navy. He joined as a Special Forces and Operations Support Analyst, but later transitioned into Logistics and Analytics. Sam has served several tours in Afghanistan, Iraq, Europe, and Africa. He is new to yachting but experienced in Maritime Operations. Sam is aspiring to make yachting a career and transition his knowledge and love for the sea to his new position.

Chef Mark was born in upstate New York as one of two other siblings. He grew up in Upstate fishing, playing lacrosse, and spent summers being a lifeguard.

His interest in food began watching Alton Brown’s “Good Eats” and as it grew decided it was a passion worth pursuing and started culinary school at SUNI Delhi. After obtaining a BBA in culinary management he began in the work force.

Chef Mark began working under Anthony Mazzato, Thomas Keller’s admitted protégés. As his career developed and he honed his skills, he began to develop a wanderlust of travel and being Seaboard. As an excellent yacht chef, his dreams don’t stop onboard.

His future plans include teaching culinary arts to people who share his passion.