BLACKWOOD Carta de Iate

Growing up in a Navy family, William was raised abroad and surrounded by the sea, which naturally inspired his passion for maritime life. With years of hands-on experience cruising through Alaska, Florida, and the Caribbean, William brings a strong foundation in seamanship, a calm and professional demeanor, and a genuine love for life on the water.

Guests appreciate William’s attention to detail, helpful attitude, and deep local knowledge—whether he’s spotting wildlife, guiding tender excursions, or managing deck operations. His adaptability and steady presence make him a valuable asset on board, ensuring that every voyage runs smoothly and safely.

Dedicated to delivering exceptional service and unforgettable experiences, William plays a key role in creating memorable journeys through some of the world’s most spectacular cruising grounds.

Originally from Boulder, Colorado, Jordyn Saindon brings a warm, adventurous spirit and a strong work ethic to every charter. She graduated from the University of Colorado Boulder in 2019 with a Bachelor’s degree in History and a minor in Classics. Following graduation, she moved to Hawaii in search of new experiences and spent a year living on the beautiful beaches of Oahu—a time that sparked her passion for travel and life at sea.

That passion led her to the world of yachting, where she has now spent the past three years working aboard several luxury yachts ranging from 45 to 60 meters. During this time, Jordyn has honed her skills in housekeeping, laundry, and guest service, always striving to create a welcoming and relaxing environment onboard.

Her attention to detail, friendly personality, and commitment to excellence make Jordyn an integral part of the crew, ensuring guests enjoy a truly memorable and seamless experience from start to finish.

Raised among the forests of Oregon and having spent the past two decades sailing through the Caribbean, Chef Stephanie Johnson blends her deep love of nature, the sea, and cuisine into every charter experience. With a degree in Marine Biology and an adventurous spirit, Stephanie found her calling in yachting—where marine life, travel, and hospitality converge.

For 15 years, Stephanie and her late husband owned and operated a 72-foot charter yacht in the Caribbean, hosting guests and diving extensively during the off-season. Serving as both chef and dive master, she gained hands-on expertise across all aspects of life at sea—from culinary excellence and guest service to navigation and safety.

Stephanie holds a 100-ton USCG Captain’s License and is known for her calm demeanor, strong work ethic, and natural ability to make guests feel at home. She’s passionate about delivering smooth, memorable charters and is always ready to jump in wherever needed—especially when it comes to sharing her knowledge of marine life, her favorite topic.

Her personal motto, “Everything in moderation, including moderation,” perfectly reflects her upbeat, balanced approach to life and service—always practical, passionate, and ready for the next adventure.