Iate privado PAREAKI

CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.

Deckhand Andreas Tsonis
Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.

Alexandra Liontou is an experienced professional in hospitality, spa management, and yachting. She has worked as a stewardess on M/Y Pareaki (2025–present) and M/Y Sun Life (2023–2024), providing high-level guest service. Previously, she managed City Massage in Mykonos (2019–2022) and held roles as a hotel stewardess in Santorini and watersports instructor in Lefkada. Alexandra is skilled in MS Office, online communication, and file management, and speaks Greek (native), English, and Italian (both advanced). Her interests include travel, SUP, theater, volunteering, and target shooting.