AEOLUS 77 Carta de Iate

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Mediterranean and Caribbean. Last year she attended Ashburton Culinary School Yacht Chef Program in England to hone her skills!

Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With
his RYA yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.

Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.