IRAMA Яхта Хартия

Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!

EXPERIENCE: He has been working on IRAMA for 5 years.

Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.

EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH

Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring proven expertise in excelling under pressure—mastering fast-paced kitchen environments with finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse culinary settings, from upscale fine dining to large-scale catering operations, delivering exceptional results every time. A collaborative team player, I am celebrated for fostering a positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively driving excellence, I consistently refine processes and create memorable dining experiences that delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary team, I am committed to pushing the boundaries of culinary artistry.

Specialised in Mauritian, Chinese and Indian cuisine.

EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France