TESNI Yacht Charter

Sail and work experience:
Mateo is well-versed in life at sea, clocking more than 15 000 NM. He has an abundance of experience as a deckhand, skipper, watchkeeper and first mate, making him a well-rounded asset to the TESNI team. At the heart of his work ethic is his dedication to quality service, viewing personable interactions with clients as essential to a smooth sailing experience. With his other interests being free diving, swimming and water polo, it could be said that the aquatic world accessible aboard TESNI is truly his natural habitat.


Job Description:
Matheo supports both deck and interior operations, assisting with guest service, mooring, water sport, general maintenance, and cleanliness of the vessel. He ensures the smooth daily operation of the yacht and a welcoming environment for guests.

Licenses and Qualifications:
STCW
ENG1
PY (Patron Yate)
Freediver SCI
Lifeguard License
International Water Rescue License

Sail and work experience:
Carlos has been a chef aboard yachts since 2021, making him highly experienced in adapting to the challenges of cooking at sea. He has regularly catered to over 10 guests, and is therefore confident in providing large meals to a high standard. He is sure to adapt to dietary requirements, open to providing children’s meals when at sea. Although mostly taking inspiration from mediterranean cuisine, he has been known to host theme nights, executing dishes from around the world. In total, he has over 20 years of international culinary experience, equipping him with an admirable attention to detail and hands-on approach to managing the kitchen.

Job description:
Carlos is responsible for provisioning, menu planning, and preparing meals for guests and crew. He focuses on delivering high-quality cuisine tailored to guest preferences, dietary needs, and seasonal availability. He ensures the galley is efficiently run, maintains hygiene standards, and collaborates closely with other crew members to align culinary service with the yacht’s hospitality experience.

Licenses and qualifications:
STWC 10 | ENG1 | PDSD
Ship’s Cook Certificate
Culinary Arts Degree
European Master on Gastronomy
Diet and Nutrition Degree
HACCP Level 3

Sail and work experience:
Natalia has worked on numerous superyachts and is well-versed in housekeeping, inventory, wash-downs and provisioning. Her previous experience has been around Spain and the Balearic Islands, but she is now ready to travel further afield aboard TESNI. She is very personable, having acquired experience in interacting directly with clients through her previous work as a luxury retain manager, medical receptionist and personal assistant. She is therefore an invaluable member of TESNI crew, central to the smooth operating of the vessel.

Job description:
Natalia is responsible for the maintenance of high standards within the interior, including guest service, housekeeping, laundry, and provisioning. She supports the Captain in ensuring the guest experience is seamless, with a strong focus on attention to detail, discretion, and proactive service. She also assists occasionally on deck operations when required.

Licenses and qualifications:
Powerboat Level 2
Advanced Scubadiver
STCW 95
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Car and motorbike full licenses