Yacht privé IRAMA

Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!

EXPERIENCE: He has been working on IRAMA for 6 years.

Hanna Anna is an experienced Chief Stewardess with over 10 years in the yachting industry, working on both private and charter yachts ranging from 30m to 139m. Most recently, she served as Chief Stewardess on M/Y IRAMA (42m) during the 2025 season.
She has extensive experience in Silver, French and American service, owner and guest relations, provisioning, event planning, housekeeping management, laundry, inventory control, and leading interior teams. She has successfully worked during prestigious events including the Cannes Film Festival, Cannes Yachting Festival, Monaco Yacht Show, and Formula 1 Abu Dhabi Grand Prix.
Anna is known for her professionalism, attention to detail, calm attitude under pressure, and ability to provide first-class service to owners and charter guests.

EXPERIENCES: M/Y IRAMA, M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH

Shailen is a highly experienced Sole Chef with over 25 years of culinary experience, including more than 20 years on private and charter yachts from 25m to 124m. He has worked extensively throughout the Mediterranean, Caribbean, Atlantic, Indian Ocean, Seychelles, and Asia-Pacific.
He specializes in creating high-end cuisine for both owners and charter guests, with expertise in French, Mediterranean, Italian, Asian, Indian, Japanese, Thai, Middle Eastern, Seafood, Fusion, Vegan, Gluten-Free, and Pastry. His background also includes luxury hotels, Michelin-level training, and managing galley teams on large yachts.
Shailen is recognized for his creativity, consistency, calm approach under pressure, and ability to deliver exceptional dining experiences using fresh, locally sourced ingredients.

LAST EXPERIENCE: Chef – M/Y ROCCO

BOSUN– Can Tosuner
Nationality Turkish
Languages: Turkish, English
EXPERIENCE: M/Y IRAMA 2023 2024 2025

Stew – Erin Lee Harris
Nationality UK
Languages: English

Deckhand – Adnan Ucer
Nationality Turkish
Languages: English, Turkish

Stew – Erin Wilkinson
Nationality SOUTH AFRICAN
Languages: English