FRENCH WEST ヨットチャーター

CHEF: Soumaya ZAGHDOUD
French
STCW
Languages: English, basic Spanish Arabic & good Bahasa

With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles.
Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients — enriched by global influences gathered from time spent in Asia, Australia, and islands around the world.

Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board.
Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.

STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.