プレミアムリスト

BRANDI WINE

プレミアムリスト

2009 Hargrave  114フィート / 34.7メートル

8ゲスト
4キャビン
5クルー

から
$60,000/ 週
今予約する
IMG_2480.jpegIMG_2437.jpegIMG_2450.jpegMain salonMain aft deckMain aft deckBridgeMain diningBridgeMaster stateroomGalleyGalley, view fwdGuest ensuiteMaster ensuiteVIP stateroomTwin/convertible stateroomGuest ensuiteSingle/convertible stateroomGuest ensuiteDeck JacuzziFlybridge view aftFlybridgeFlybridge barBowBowIMG_2447.jpeg

BRANDI WINE ヨットチャーター

現在アメリカで登録されているBRANDI WINEは、積極的にチャーターが可能です。

以前はシー・レジェンドと名付けられていた豪華モーターヨット「ブランディ・ワイン」は、ハーグレイブによって建造され、2009年に所有者に引き渡されました。その後、2020年に改装されました。

ブランディ・ワインの外装はハーグレイブ・カスタム・ヨットによってデザインされている。

114フィート/ 34.7mのブランディ・ワインは、グラップ船体で構築され、1400hpで2倍のキャタピラー3412を搭載し、巡航速度12ノット、最高速度は17ノットである。

チャーターゲスト宿泊

BRANDI WINEは、4つのスイートで最大8人のチャーターゲストを快適に収容できるように設計されています。

ゲストキャビンには、後部デッキの下に位置するキングサイズベッド1台と専用バスルーム付きのプライマリスイート、クイーンサイズベッドと専用バスルーム設備付きのVIPスイート、ダブルベッドと専用バスルーム付きのキャビン、ツインベッドと専用バスルーム付きのキャビンで構成されています。

豪華チャータークルー

モーターヨットのブランディ・ワインに乗っている豪華チャーターは、船長を含む5人の乗組員によって管理されます。

乗組員は、搭乗中のニーズをすべて満たして、リラックスして楽しいチャーター体験を提供します。

5人の乗組員は、前方の下部に個別のクルークォーターがあり、ゲストのプライバシーレベルを向上させることができます。

アメニティとエンターテイメント

チャーターゲスト用の機内アメニティには、エアコン、バーベキュー、運動器具、軽釣具、デッキのジャグジー、メディアムービーサーバー、衛星テレビ、スタビライザーアットアンカー、ストリーミングオンラインメディア、水泳プラットフォーム、全キャビンテレビ、Wi-Fiなどがあります。

その他のアメニティとウォータートイの広範なリストは、機能とアメニティセクションの下に見ることができます。

ヨットチャーター目的地

ブランディ・ワインは現在、カリブ海をクルージングしています。

クルージング目的地のサンプル旅程は、プロのチャーターブローカーによって提供され、豪華なヨットチャーター休暇を詳細に計画することができます。

アメニティー

  • 空調
  • BBQ
  • 運動器具
  • 軽い釣り道具
  • デッキのジャグジー
  • メディア映画・サーバー
  • 衛星テレビ
  • アンカー安定剤で
  • ストリーミングオンラインメディア
  • スイムプラットフォーム
  • TV 全てのキャビン
  • Wi-Fi

水のおもちゃ

  • パドルボード
  • チューブ - 牽引可能
  • ウェイクボード
  • 水上スキー - 大人用
  • 水上スキー - 子供用
  • ウェイバンナー(座る)

ダイビング

  • 水中照明

入札

  • 38 ' Fountain

クルー

Matthew Edwards

Mate

Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action packed adventures of charter yachts. He’s completed one season on Brandi Wine and is looking forward to many more.

Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.

Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”

Chef Jeff Ciucevich is an award-winning chef from Athens, Georgia. Ciucevich started cooking at an early age with fond memories of picking vegetables and shelling peas from the garden with his grandmother, where he gets a lot of his inspiration. This led him to the reputable Johnson and Wales University in Charleston, South Carolina. After graduating with an associate’s degree in Culinary Arts and a bachelor’s degree in Hotel Restaurant Institutional Management he accepted the job managing the four diamond restaurant at Kiawah Island Golf Resort. Ciucevich managed the restaurant for two years and decided it was time to shed the suit and tie and get back in the kitchen. He moved to Puerto Rico, headed a few restaurants as chef before finding his niche as a yacht chef fifteen years ago which has taken him all over the Caribbean, Central America, California, Alaska and the entire east coast. Chef Jeff enjoys spending time with his dog, family and friends, playing guitar and cooking. He has worked on numerous boats including Serenity-116’ and 133’, (same owner), Kipany-116’ , Independence 2-105’ Silverado-120’ , and many more. Allow Chef Jeff’s tantalizing flavors to provide you with an unforgettable culinary experience!

Kat is originally from Atlanta Ga, but is now based between Fort Lauderdale FL and Nassau Bahamas. She graduated from Georgia Southern University with a degree in Public Relations & Hospitality Management. From there she started a career in wedding and event planning, but her love for the ocean drew her to yachting. In the industry going on 5 years now she has had the opportunity to work on both private and charter vessels, mainly based out of south Florida and the Bahamas. Prior to Brandiwine:
(M/Y Kemosabe - 112’ Westport)
(BIG E - 64’ Viking Sportfish)
(M/Y Wonder - 120’ Crescent)
Truly passionate about the industry, she pours her heart and soul into every charter with the goal of making each better than the last.

Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids

チャーター料金と目的地

カリブ海

  • $60,000 週あたり
    +すべての費用

よくある質問

チャーターする金額 BRANDI WINE?

BRANDI WINE から始まる毎週のチャーター価格があります $60,000 と推定1日あたりのチャーター価格 $10,000.

BRANDI WINE 収容することができます 8 機内で眠っているゲスト 4 キャビン.

Legal Disclaimer

モーターヨット BRANDI WINE is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

仕様

ヨット名BRANDI WINE
以前の名前SEA LEGEND
スピード (クルージング)22.2kph / 12結び目
スピード (最大)31.5kph / 17結び目
航続距離 (クルージング)4444.8キロメートル / 2400海里
エンジン2x Caterpillar 3412 at 1400hp each
ハルモノハル
フラグアメリカ合衆国
発売開始2009
再フィット2020
ビルダーHargrave
デザイナーHargrave Custom Yachts