CHAMPAGNE HIPPY ヨットチャーター

Sail and Work Experience
Casey is an experienced yacht chef with a background as both a Sole Chef and Crew Chef on sailing and motor yachts up to 77m. Her experience spans private and charter programmes, accommodating a wide range of dietary needs including gluten-free, kosher, shellfish allergies and Alpha-gal syndrome. Earlier in her career she also gained valuable experience in interior roles, guest service and housekeeping. Ashore, she has worked as a private chef, interior designer and owner/operator of a dive centre, further strengthening her organisational, leadership and client service skills.

Job Description
The Chef is responsible for planning and preparing high-quality meals for owners, guests and crew while maintaining exceptional hygiene standards throughout the galley. Responsibilities include menu planning, provisioning, budgeting, accommodating dietary requirements, stock control and ensuring the galley operates efficiently while delivering outstanding culinary experiences.

Licences and Qualifications
• MCA Ship's Cook CoC
• Ashburton Certificate in Culinary Arts
• Highfield Level 2 Food Safety in Catering
• STCW
• Proficiency in Designated Security Duties
• RYA Powerboat Level 2
• VHF SRC
• PADI Open Water Instructor
• RYA Competent Crew
• SAMSA CoC Vessels <9m
• Bachelor of Design (Interior Design)
• ENG1

Sail and Work Experience
Chris-Mare is a service-driven hospitality professional with experience in both shoreside hospitality and the superyacht industry. She has completed temporary Deck/Stew positions onboard M/Y KORU (50m) and M/Y SYMPHONY (101m), assisting with both interior and deck operations, including housekeeping, laundry, ironing, inventory management and maintaining the vessel's presentation. Earlier experience aboard a fishing vessel involved deck operations, fishing gear handling, cleaning, maintenance and catch management. Ashore, she worked as a receptionist at Club Mykonos Langebaan, delivering professional guest services, and as a conveyancer at PP Smit Attorneys, developing strong organisational and administrative skills.

Job Description
A Deck/Stew is responsible for supporting both the deck and interior departments to ensure the yacht is maintained to the highest standards. Duties include housekeeping, laundry, guest service, detailing, line handling, washdowns, assisting with docking operations, tender preparation and maintaining both guest and crew areas. The role requires flexibility, attention to detail and a proactive approach to supporting guests and crew.

Licences and Qualifications
• STCW
• SAMSA Medical
• RYA Practical Sailing Course
• Level 2 Food Safety
• Stewardess Course