Iate privado BLACK SWAN

Greg’s passion for cooking comes through in every dish he prepares, from classic French to modern Asian fusion cuisine.
He discovered his affinity for the kitchen whilst growing up on his grandparents farm on the mid north coast of New South Wales, Australia’s rich farming and agriculture lands. After completing his training in culinary arts at Sydney’s top catering college, he worked in some of Sydney’s most highly regarded restaurants and has been a personal chef for some of Australia’s most prominent families.
Greg's specialty is fresh seafood, and he insists on using only the freshest he can catch or buy, often directly from the fisherman. Having worked on yachts for more than a decade, Greg enjoys thoughtfully crafting menus to suit each guest’s preferences, and happily accommodate all special diets.

From the moment Louise welcomes her guests on board BLACK SWAN, she is committed to seeing that every aspect of their cruise is of very highest caliber. She has worked on large sailing yachts throughout the Caribbean and the Mediterranean, and she holds qualifications and a heap of experience in personal training, childcare, life-saving, and managing restaurants in Sydney’s northern beaches. When she has time on her hands, Louise enjoys all sports, hiking, camping, and relaxing.

Lucy has previously worked in the hospitality industry as a bartender, in retail, and as a nanny for several years in her native Australia. She has superb customer service skills, is quick-thinking and comfortable in high-pressure situations. Lucy's energy and bubbly personality make her a great asset to the BLACK SWAN team. In her free time, Lucy enjoys swimming, travel, and paddle boarding.