IL MIO CANTO LIBERO Carta de Iate

CHEF : Yuna BLANCHARD
Nationality: French
Diploma: Certified Pastry Chef, STCW
Language spoken: French, English

Yuna’s passion for cooking was instilled in her at a very young age.
Initially trained in French pastry, she began her career in the world of desserts before broadening her culinary horizons through her travels, her curiosity, and more than 10 years of experience in professional kitchens, hospitality, and high-end service.
For the past 4 years, she has worked as a private chef and in the yachting industry, where she has developed an intuitive approach deeply focused on the onboard experience.

Her cuisine blends French technique, Mediterranean flavors, Asian fusion, training in traditional Italian cuisine, and a wellness-focused approach without ever compromising on indulgence.
Passionate about authentic, entirely homemade cuisine, she pays special attention to seasonal produce, high-quality ingredients, and dishes that are as minimally processed as possible.
Fresh, colorful, and tailor-made, her cuisine adapts to the desires of each guest, with a focus on creating gourmet and memorable moments at sea.

Thanks to her background in both culinary arts and hospitality, Yuna combines discretion, adaptability to offer an experience that is as seamless as it is attentive on board.

An avid traveler, she draws inspiration from the destinations she explores, local markets, and the flavors of the world to create a sincere & refined cuisine.

STEWARDESS : Morgane MULLER
Nationality: French
Diploma: Licensed Physiotherapist, STCW
Language spoken: French, English & German

Morgane began her career as a licensed physical therapist, practicing both in France and internationally before bringing her expertise into the luxury yachting sector. This background gives her an intuitive understanding of guest well-being, anatomy, and physical comfort, making her an invaluable asset for health-conscious lifestyle while on board.

Her yachting background includes elite charter seasons in West-East Mediterranean alongside operations on 66 meter expedition vessels in Svalbard and Greenland.
She has also spent multiple winter seasons managing logistics and guiding teams in Northern Norway. Working across these distinct environments has taught her to be highly resourceful and steady under pressure, keeping service standards precise even when schedules change quickly.

Morgane relies on strict discretion and a sharp eye for detail to keep the environment quiet, elegant, and comfortable. By pairing her traditional interior stewardess skills with her capabilities as a professional massage therapist and sports coach, she can easily deliver a high-end, resort-style wellness experience directly on board. She integrates smoothly into high-caliber, multicultural crews, bringing a reliable, sophisticated, and deeply professional presence to the team.

FIRST MATE: Dylan BALACHE
Nationality: French-Swiss
Diploma: STCW, Capitaine 200 Voile, Chief Engineer 250 kW
Language spoken: French, English & Spanish

Growing up on the French Riviera, Dylan spent his youth immersed in water sports and developed an early appreciation for travel. This upbringing naturally led him to the maritime industry, where he backs his practical seafaring experience with a formal foundation in high-end hospitality, holding a specialized degree in Hotel and Restaurant management from Nice.

His professional track record as a First Mate and Bosun includes positions on prominent sailing yachts such as Fancy, Roxane, Attimo, Sharlou, and Simeron. Through these roles, he has managed demanding Mediterranean charter seasons, supervised shipyard maintenance periods, and overseen technical deck operations. His diverse background also includes managing engineering systems and handling high-end guest services, making him a highly resourceful and versatile crew member.

On board Il Mio Canto Libero, Dylan pairs an energetic enthusiasm for sailing with a calm, safety-focused mindset. He uses his hospitality training to keep guest service precise and unhurried, ensuring a relaxed, premium experience throughout the voyage.