JAG'B Carta de Iate

Fabrice is an experienced deckhand with a strong technical background. He previously worked on numerous charter and private yachts. Fabrice joined Jag’B in 2020 and he closely followed her intensive winter refit and preparation for the second charter season. Fabrice is a real professional and he is a great addition to Jag’B team!

With more than 35 years of cooking experience, Christian turns his kitchen into a work of art. He has filled this position for over 18 years on different motor yachts with the outmost professionalism. Christian is used to set sail across the Mediterranean and has therefore developed the ability to cook a wide range of different style foods (diet, vegetarian, Mediterranean, etc.) thanks to his creativity and inspiration provided by the numerous voyages he has been a part of. Christian worked on a previous Jag’B (5 successful seasons of charter) and was a part of sucessful charter team!

Clémence is a highly experienced lady who graduated in hospitality management. She has been working in the catering industry since she was 14, initially in her family business and then in prestigious hotels where she perfectly learned the standards of high level service. In 2018, Clemence decided to join the yachting insductry and worked as a stewardess on the JAG’B I. She is focused and pleased to satisfy her guests onboard

Maëlle despite of her young age has a rich experience of service as before joining the yachting industry, she has worked in the numerous restaurants. Maëlle has her first charter season this year but she is a fast learner and motivated lady, always available for any issue.