CAN'T REMEMBER Carta de Iate

Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.

Chef Nikos Petouris is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.

Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.

Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.

Olga Pavalachi is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.

Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.