Fretamento de iate JOY

Lexi Fletcher
STCW 95

Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board JOY.

With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years.
She understands the importance of the smallest finishing touches and prides herself on providing a truly personalised service for guests.
Working closely with Captain CJ and Chef Nikki, Lexi will make sure that every aspect of
your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board JOY.
Having lived on three continents, Lexi has developed a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world.
A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.

MATE-ENGINEER: Tim JOHNSON
Bristish
STCW 95 - RYA Yachtmaster Offshore
Languages: English

Tim’s life has always been connected to the sea, growing up on the beautiful east coast of England, sailing and kayaking at every opportunity. After finishing university, he left for Corfu to work for a busy charter company, where he met his wife, Chef Nikki.
Together, over the last 9 years Tim & Nikki have had an exciting and varied life at sea.
From cold Northern Europe, across the Mediterranean to up and down the Caribbean and The Bahamas, East Coast USA and now beautiful Polynesia, their combined love of the ocean, diving, nature and wildlife has embedded a passion that they love to share with their guests.

As mate/engineer on board Joy, Tim keeps Joy running smoothly below deck. With an easy-going nature, he will also be there on hand to make sure you have the best vacation possible; whether it is to help you find that secret snorkelling spot, show you how to get up on the wakeboard, or to make sure your glass is always full for that perfect sunset.

CHEF: Nikki CAMP
STCW 95
Certificate of professional cookery
Certificate of specialist dietary nutrition
Introduction to Vietnamese cuisine

Nikki’s love for food and cooking was developed at a very young age and today she thrives by experimenting with new dishes and creating personalized menus to ensure that every meal on board is an event in itself.
After studying at the Ashburton Culinary School, and with 5 years of experience as a chef on board busy charter yachts between Greece, the Mediterranean and Caribbean, Nikki has been exposed to (and fallen in love with) a multitude of cuisines and cultures.
With her kind-hearted and gentle nature, she endeavours to pour her passion into her cuisine. She delights in mixing healthy fresh local produce with international dishes learnt from a life well-travelled to create delicious yet health conscious menus on board.
Nikki is also a seasoned seafarer and has truly spent a life at sea.
From her earliest memories on her dad’s boat on the English coast, to counting whales off the Turks & Caicos, exploring the mangroves of Barbuda, and the bays of Greece, she has loved it all.
She has worked as hostess in Greece. Also as Chef aboard a private sailing yacht in the Caribbean, Bahamas.