ABUNDANCE Яхта Хартия

Sail and Work Experience:
A classically French-trained chef with over 20 years of professional experience, Eoin enjoys cooking modern European cuisine while adding his own innovative twists on dishes inspired by his travels. After achieving his diploma in Culinary Arts, Eoin worked in various kitchen environments including hotels, restaurants, an opera house and on planes. Building his portfolio, Eoin joined ABUNDANCE in 2021 and has spent several years catering to guests’ requirements and providing meals with culinary flair.

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Eoin estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure he complies with health regulations. Thanks to his creativity, he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.

Licences & Qualifications:
- Culinary Arts Diploma
- STCW Basic Training Qualification
- Level 2 Food Safety Certificate

Sail and Work Experience:
Growing up on a small sailboat with her parents in the Caribbean, Angelica has always felt most at home at sea. It's no surprise that a maritime career path called to her. She began her career on S/Y PERSEUS^3 in 2021, focusing on detailing the refitted guest areas. She then moved to M/Y SAMAYA, where she managed various projects such as sanding, patch repairs, and painting the hull of the 9m dive tender. On board S/Y NAKA ONE, she showcased her versatility as the sole crew member working alongside the captain, taking on multiple roles including deckhand, stewardess, and cook.

Job Description:
Angelica has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences & Qualifications:
- YM Offshore
- RYA Day Skipper Theory & Practical
- PADI Divemaster
- STCW (First Aid, CPR, PDSD, ENG1)
- Basic Fire Fighting

Languages:
English and Spanish with Basic French and Italian

Sail and Work Experience
Natasha is a dedicated and enthusiastic stewardess, with a strong foundation in luxury service and client care. She has gained hands-on experience as a stewardess aboard the motor yachts LEONTINE and AQUA ANGEL, where she performed a wide range of interior and some deck duties. Most recently she worked aboard the sailing yacht EL ORO, where she took on a hybrid Deck/Stewardess role, most notably working during a 2-week offshore crossing and regatta. Before her entry into yachting, Natasha had roles in luxury real estate, marketing, and high-end hospitality, notably receiving silver service training. In her free time, she enjoys painting and drawing, horse riding, and running.

Job Description:
Natasha is responsible for maintaining a pristine and welcoming interior environment onboard. She manages housekeeping, guest service, laundry, table settings, and assists with provisioning and event preparation. With exposure to deck operations, she is also able to support the exterior crew where necessary.

Licences and Qualifications
• STCW
• ENG 1
• Level 2 Food Hygiene and Safety Certificate
• Basic Silver Service Training

Sail and Work Experience
Stephane is a veteran captain with over 30 years of global sailing and yachting experience across sailing yachts, catamarans, and motor yachts. He has led both charter and private programs in the Mediterranean, Caribbean, Indian Ocean, and Asia, and has been involved in technical development, new builds, and major refits. His experience includes multiple Atlantic crossings, offshore deliveries, and fleet management. He brings a strong technical background as both captain and engineer, and has worked extensively with prestigious brands such as Nautor’s Swan and Sunreef.

Job Description
Stephane is responsible for the safe and efficient operation of the vessel, including navigation, maintenance oversight, crew leadership, and compliance with all maritime regulations. He ensures a high level of service for owners and guests while managing technical aspects and yard periods with professionalism and attention to detail.

Licences and Qualifications
• 500GT MCA
• Captain 500 Yacht/Commercial
• CEC/RYA Yachtmaster Ocean
• Brevet Chef de Quart
• Captain 200 Sailing Boat

Sail and Work Experience
Agnès is a versatile and seasoned crew member with extensive experience as a cook, stewardess, and deckhand aboard sailing yachts and catamarans. With a yachting career spanning over two decades, she has worked across the Mediterranean, Caribbean, Indian Ocean, and the U.S., including long-term roles on yachts such as the SUNREEF 80’ LEVANTE, the 90’ catamaran RAPTOR, and the Fitzroy 86’ NEPTUNE. Her background includes both owner programs and charter work, along with numerous deliveries. Agnès is known for her adaptability, team spirit, and culinary creativity, influenced by her international upbringing and love of travel.

Job Description
Agnès is responsible for preparing fresh, varied, and internationally inspired meals tailored to guest preferences, while also supporting interior upkeep and deck duties when needed. She thrives in dynamic, multicultural environments and brings strong organizational skills to provisioning, kitchen hygiene, and guest service

Licences and Qualifications
• HACCP (Food Safety)
• STCW 95
• CFBS (Basic Safety Training)
• Matelot de Pont
• PCMM (250 kW Marine Engine Licence)

Sail and Work Experience
Brice is a seasoned captain and engineer with extensive experience across the Indian Ocean, Pacific, Caribbean, and Mediterranean. He has managed both sailing and motor yachts up to 105’, including new build deliveries, warranty oversight, and technical operations. Notable roles include captaining a LAGOON 65' in the Med, representing CANADOS in the Caribbean, and leading scientific missions aboard MV LA CURIEUSE throughout the Indian Ocean. With dual skills in bridge and engine room operations, he is especially proficient in managing vessels without a dedicated engineer. His diverse background includes high-end charters, owner cruises, offshore expeditions, and maritime training.

Job Description
As Second, Brice supports the captain in the daily running of the vessel, with responsibility for navigation, deck operations, and technical maintenance. He plays a key role in passage planning, watches, and safety procedures, while also overseeing engineering tasks when required. His hands-on approach and mechanical expertise ensure the smooth operation of all onboard systems.

Licences and Qualifications
• Engineer 750kW
• Master 500 UMS
• Master 200 UMS (Sailing Module)
• CGO, Security Awareness
• Medical 3, Medical 2
• Diving Certificates: PADI Divemaster, CMAS Level 3
• AIDA Freediving Level 4
• Osteopathy Certificate

Sail and Work Experience
Misha is a dynamic and versatile stewardess with extensive experience on high-end charter and private motor yachts ranging from 24m to 61m. She has worked in both leadership and supporting interior roles, contributing to successful seasons in the Caribbean, Mediterranean, Adriatic, and the U.S. East Coast. Her experience includes long-term positions on yachts such as MY IMPROMPTU, MY TOP FIVE II, and MY AGAPE ROSE, where she handled everything from service and housekeeping to guest activities and junior stew training. She has also gained valuable shipyard and daywork experience, honing her detailing and organizational skills, and has consistently excelled in high-pressure, guest-facing environments.

Job Description
Misha is responsible for maintaining the highest standards of guest service, housekeeping, and overall interior presentation. She brings creativity and professionalism to table settings, event planning, and theme nights, while also managing daily tasks such as laundry, turnarounds, provisioning, and inventories. As a team player with leadership experience, she supports junior crew training and adapts seamlessly to the pace of busy charter seasons.

Licences and Qualifications
• STCW 10 (2027)
• ENG1 (valid to 2027)
• Food Hygiene Level 2
• Powerboat Level 2
• WSET Level 2 in Wines
• Cocktail and Barista Training
• Seaman’s Book